Service

Fabulous food! The Mosaico starter is worth going for alone. Made up of more than six inventive and tasty dishes including a truffle omelette, one portion is plenty for two people.  Everything is cooked to perfection and we received a very warm welcome from Domenico and Anita, who we had not seen since before the 2016 earthquake.

It is one of the most atmosphere place in this zone. Food is simple but has a hight quality and it&rsquo;s tasty. The owner of the restaurant is a smiling and very sociable person. Highly recommend.

Located in a lively area, this place is perfect for an aperitif or a casual drink. The cocktails are crafted with care, and the new buns on the menu are a delightful addition.

Etoile Bistrot offers a magical sensory experience with a perfect blend of Marche ingredients and modern cuisine. The chef&#39;s creativity truly shines through each dish, making it a must-visit for food lovers.

This was my third meal at Verde Caffe but my first at lunchtime and sitting outside. The main course food as usual was superb. High quality ingredients used in simple but unusual combinations with an excellent balance of flavour and texture. My only disappointment was the deserts. Just two, the Italian standards of Panna Cotta or Tiramisu which you find in just about every restaurant in Italy. Couldn&#39;t the chef who is so imaginative with the main courses do a little more than this. I had a Panna Cotta with chocolate. The Panna Cotta was as expected, the chocolate turned out to be a scoop of Nutella. For a restaurant of this quality to present that was poor and spoiled an otherwise excellent meal. I&#39;ll be back but skip the deseserts.

The restaurant was in a beautiful location in the country side.  The staff were courteous friendly and efficient.  The food excellent.  Social distancing and hygiene excellent.  Would highly recommend this place.

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