Came back for dinner after trying their pizza. The owner suggested a nice red that went perfectly with my steak. The caf&eacute; gourmand is a must - the little desserts are spot on. Service was really attentive, maybe a bit too quick with the plates.

Love the beer list here! So many local and Belgian options, both on tap and in bottles. The server really knew her stuff and helped me pick one that went perfectly with my burger. 🍺

The owners are genuinely nice people, which makes a difference. Had the homemade coleslaw and potato salad with my meal - both were pretty good. A decent spot for a relaxed dinner.

The food looked lovely and tasted just right. I really liked how comfortable the seats were&mdash;it made the whole dinner so relaxing. The staff were very kind.

The staff handled our big table of 8 adults and 9 kids so well, even when we were still deciding. They were just really patient. The whole vibe was upbeat and fun, which helped a lot with the chaos.

Came in late, but they kept the kitchen open for us. The coq au vin was just right&mdash;tender, rich, and not too heavy. A proper French meal.

Don&#39;t skip the fondue! It was so good, we ended up ordering a second pot for the table. Perfect for sharing with friends. The cheese was just the right kind of melty.

The wine list had some nice local Savoie options that paired well with the tartiflette. Menu is a bit all over the place though.

Cozy old-school bar. The mulled wine (red and white) is a must. Staff is very friendly and they offer blankets for the outdoor seating.

Been coming here for years. The Mexican Mule is still my go-to, really hits the spot. Tried the new Paix Dieu beer last week, solid choice. Place just feels comfortable.

Been coming here for years, and the evening fondue and raclette are always spot on. That&#39;s the main reason I keep coming back. You can count on it being just right every time.

The pizza crust was thin and crisp, just right. I had it with a local red wine&mdash;the pairing was spot on for a quick bite between slopes. Toppings were generous.

The truffle fondue was the main thing. Deep, earthy flavor, incredibly rich. The cheese had a great texture, not too thick. It&#39;s a heavy dish, but that&#39;s what you want from a fondue. Could eat it with just the bread they served.

Love the cozy tavern vibe here. The smell of cheese when you walk in is just incredible. Tried the fondue savoyarde &ndash; so rich and gooey, exactly what I was hoping for. A real treat for cheese lovers.

The fondue arrived in 8 minutes. The cheese was smooth, not too sharp, and the bread was crusty. Perfect for a snowy evening by the window.

Had a nice dinner here with a group of six. The food was pretty good, and the service was attentive. The place has a welcoming feel, and I think it&#39;s been recently done up. A solid spot for a group meal.

Love grabbing lunch here on the slopes. The outdoor seating is the main draw&mdash;those mountain views never get old. Had the beef stew today, solid and hearty after a morning on the runs. A bit pricey for what it is, but you&#39;re paying for the spot.

The welcome was genuinely warm, which is always a nice start. I had the steak frites, cooked just right. The staff remembered little things, like bringing extra bread without asking. It felt relaxed, not rushed. A solid spot for a weeknight dinner.

Stopped in for lunch. The vegetable soup was simple but tasty, and the duck was really good. Solid spot for local food.

Nice modern spot, perfect for apr&egrave;s-ski. The food is light and beautifully presented. Got a bit busy, but the staff handled it well. Their wine list had some interesting local whites that paired nicely with the seafood. A solid choice.

Lovely spot in an old barn. The staff clearly care about what they serve. The cooking was spot on, and the genepi selection is a treat. A solid choice in Meribel.

The portions are huge for the price. I&#39;ve tried a few places here, and this one gives you the most food.

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