Such a nice spot for a group dinner. The staff were really attentive and made sure we had a great time.

Matthew was a great server. The bone-in ribeye was massive, cooked just right. Honestly, best steak I&#39;ve had in Courchevel. Pricey, but you get what you pay for.

The pizzas are solid, a bit heavy on the cheese for my taste but the crust is nicely done. The espresso and cappuccino are the real stars here, perfectly balanced and strong.

The fries were spot on, crispy and hot. Food came quick even with a full house. I had a nice glass of red with my burger, a simple but solid pairing.

The staff was really friendly and attentive, even on a busy Friday night. They made us feel welcome without being overbearing. A nice spot for a relaxed meal.

The truffle fondue was the highlight for me. The restaurant itself has this lovely, cozy wooden interior with warm lighting. It just feels right for a comforting meal like that. A bit on the pricier side, but the vibe was spot on.

A solid spot to warm up after skiing. The vibe is cozy, with rustic wood and a fireplace that really works. Got a table by the window without a reservation, which was nice. The beef stew hit the spot.

Been here a few times. The warm goat cheese salad is a good size, and the burger is solid. Portions are decent for what you pay around here. Waiter was nice.

Cozy spot with the fireplace and open kitchen. Had the duck confit, cooked well. Wine pairing was solid. Service was attentive without being overbearing. Good for a business dinner.

Late dinner after a hike. One of the few kitchens open past 10 in Brian&ccedil;on. Had the duck confit, crispy skin was spot on. Staff was friendly even though we walked in so late.

Ski Beat was really helpful. Had a small issue with the equipment, they sorted it out quickly. Made the day less stressful.

Place was busy - as always - perhaps both the service and food delivery came great! Marrow bone with garlic bread just tremendously delicious!

A very good option for dinner for when in Courchevel skiing, the food is well executed even though a touch predictable. The service super professional, kind and not intrusive which we very much appreciated.

As someone with dietary needs, I really appreciate how well they catered. Many menu items are gluten-free, and they were very accommodating.

First time trying their vegan options. The roasted cauliflower was surprisingly good, crispy outside and tender inside. Definitely a nice change from the usual.

The live music in winter is a nice touch. It wasn&#39;t too loud, so you could still have a conversation. Just a cozy vibe for a casual dinner.

Almost walked past this tucked-away spot. The dining room felt so welcoming. I really enjoyed their homemade poutine, and the carrot cake was lovely. The vanilla-cinnamon rum at the end was a nice touch.

A real find after skiing all day. Their flank steak with parsley sauce was incredible, honestly the best I&#39;ve ever had. The team here is so warm and welcoming.

Came here twice for dinner. The QR code ordering was a breeze, and the staff were so friendly. Really appreciated how comfortable the booths were&mdash;made it easy to just relax and enjoy the tacos. It&#39;s a lively spot with the big screens.

Stumbled on this place near ESF. More takeout, few tables. Grabbed laksa and fried rice after a long day. Both packed with flavor, really hit the spot. Just what you need when you&#39;re cold and hungry.

Been coming here for years after skiing. It&#39;s just a simple spot for a quick bite, nothing fancy. Prices are fair for the area. The location right by the slopes is the main draw.

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