The owners are genuinely nice people, which makes a difference. Had the homemade coleslaw and potato salad with my meal - both were pretty good. A decent spot for a relaxed dinner.

Came in late, but they kept the kitchen open for us. The coq au vin was just right&mdash;tender, rich, and not too heavy. A proper French meal.

Don&#39;t skip the fondue! It was so good, we ended up ordering a second pot for the table. Perfect for sharing with friends. The cheese was just the right kind of melty.

The wine list had some nice local Savoie options that paired well with the tartiflette. Menu is a bit all over the place though.

Been coming here for years, and the evening fondue and raclette are always spot on. That&#39;s the main reason I keep coming back. You can count on it being just right every time.

Stopped in for lunch. The vegetable soup was simple but tasty, and the duck was really good. Solid spot for local food.

Got there right before opening, no reservations. Place filled up in minutes. The steak frites were solid, cooked just right. A bit pricey but worth it for the vibe.

Service was efficient for our large group. They handled the table well, no delays. Offered a complimentary digestif at the end, which was a nice touch. Staff was attentive without being intrusive.

The tartiflette here is the reason I come back. The potatoes are sliced so thin they get this incredible crisp edge, and the flavor is just spot on. Could eat this every day.

Right by the slopes, a nice relaxed spot. The half-Reblochon with porcini cream was rich and comforting. Savoyard tiramisu was a fun twist. Service was friendly, though a bit slow between courses.

The Sicilian pizza crust was incredible. So light and airy, definitely a lunch highlight for me.

I came for dinner with friends. The ingredients in my salad were incredibly fresh, especially the crisp greens and ripe tomatoes. It felt like a healthy, nourishing choice after a long day. The ambiance was nice for unwinding.

The terrace is a nice spot for people-watching, even if it&#39;s right by the roundabout. Food came out quick, which was a plus!

The Mexicaine pizza is loaded with toppings! 🍕 A great choice, and the coffee Gourmande with its mini desserts was a fun way to finish.

Jeff and Benjamin were spot on with their service. They suggested a lovely white wine that paired beautifully with the seafood pasta. Made the whole evening flow so well.

Nice spot on the slopes for a sunny lunch. The pizzas are massive and hit the spot after a morning on the powder. Crust had a good chew, toppings were generous. A solid choice for a quick refuel.

The slow-cooked lamb spring roll was the star. The meat was incredibly tender inside that crispy wrapper. The tartiflette was good, just very rich and heavy as you&#39;d expect. A solid meal.

The owner&#39;s personal welcome was lovely, you can feel the passion. Really makes you feel at home.

The presentation was stunning, but the flavors didn&#39;t quite live up to the look for me. The scallop starter was a bit underseasoned. Still, a nice spot for a quiet dinner.

Their pizza is the real deal. Ordered the Margherita, the crust had that perfect chew and char, sauce was bright and fresh. Tried it in-house and as takeout, holds up well. Best I&#39;ve had locally.

Been coming here for years. The pasta is consistently good, soup too. Owners are friendly and efficient. Solid spot for a reliable meal near the office.

Stopped by for lunch and sat in the garden. The antipasti platter was nice, lots of local cheeses and salami. A good spot to just chill for a bit.

Nice spot. DJ was on point, music kept the vibe going all night. Ended up staying way later than planned. Good for a long night out.

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