Been coming here for years, and their pizza nights are still the highlight. The Neapolitan crust is spot-on every time. Just wish they did it more than a couple of nights a week!

Emma the manager always makes a point to say hello. Staff are efficient, food is solid for a post-work meal. Good spot near the office.

Been here a few times. The food is always solid, and they have a decent wine list that pairs well with the menu. A good local spot.

Been coming here for years, and the staff are always so friendly. It&#39;s nice to see a place that stays consistent.

I really like the vibe in here. The sausage rolls and cakes are always fresh, but what gets me is the lighting - it&#39;s just right for a quiet afternoon. Makes the whole place feel really cosy.

A solid pit stop before the ferry. The food punches above its weight for the price.

Tried the sage Negroni here. It&#39;s a clever take on the classic, really aromatic and well-balanced. The cocktails in general seem thoughtfully made. A nice spot for a well-made drink.

Really enjoyed the food, especially the loyalty passport idea. Shame a couple of things were sold out, and the desserts arrived a bit after the mains. Still, a nice spot.

Nice meal and they accept the blue light card. Michael was really friendly and attentive.

The suspended coffee board is a nice touch. The portions are huge, definitely needed a doggy bag.

Had a nice meal here. The service was friendly and efficient, which made for a pleasant visit. The atmosphere is relaxed and welcoming, though the music was a touch loud for my taste. A solid spot for a casual dinner.

Love this little spot for a catch-up with friends. The staff are so lovely and chatty, makes you feel right at home. Full English for &pound;5.50 in the city centre is a proper steal. It can get a bit busy on weekends though!

Service was efficient, food was prepared just right. Had the grilled salmon, it was a decent portion and cooked well. A bit on the pricey side, but fine for a quiet weeknight dinner.

always enjoy coming here for food, staff always friendly and helpful, food is really enjoyable x

Been coming here for years, and the portions are still just as generous as ever. I&rsquo;ve tried most things on the menu over time, and it&rsquo;s always a solid, filling meal. That&rsquo;s what keeps me coming back.

Kerrie and the team were so polite and helpful. It just makes the whole visit feel a bit nicer, you know?

The custard tartlets here are just lovely. That flaky pastry and the creamy filling... it&#39;s the kind of simple thing that makes a morning in Conwy feel right. We kept coming back for them.

Been coming here for years for my afternoon tea. It&#39;s the little historic details that keep me coming back - feels like stepping into another time. Prices are still decent for the area.

Friendly staff, really good with kids. My little one was fussy but they were patient and even brought a small toy. Made a casual lunch much easier.

The bar manager really knows his stuff. Suggested a lovely Spanish red that went perfectly with the charcuterie board. Staff are friendly, no fuss. A bit pricey for the wine, but you&#39;re paying for the expertise.

I&#39;ve been coming here for years and love how they&#39;ve expanded the menu. Their brunch is my go-to &ndash; the avocado toast is always fresh, with perfectly ripe avocado and a nice sprinkle of seeds. The coffee is reliably good too. A solid spot for a healthy, satisfying meal.

Love that they do breakfast all day! The medium breakfast is a solid deal, especially with the half-price drinks. Perfect for a casual catch-up.

The parking is free and there&#39;s usually a spot right near the door. That&#39;s all I really need to know before heading in. Makes it easy to just focus on the food.

Perfect spot for a quick brunch. Eggs Benedict were spot on, runny yolks and all. Pancakes with mascarpone were solid. Got my food fast, which is all I need on a busy day. Lemonade was a nice touch.

The upstairs area is a nice spot to work with good views. Gets pretty packed around lunchtime, though.

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