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MICHELIN Guide
Great for
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Updated in 2026
1travel369great place recommended
_TI***o3The food here is incredibly authentic and delicious, with a cozy atmosphere that makes for a perfect dining experience. The service from Xiao Yu was exceptional, adding to the overall enjoyment of our meal.
KongBarNelGood Kaiseki experience of authentic high-end, sea food focused, Japanese cuisine. Portion sizes felt unbalanced and somewhat too large - by the time we got to the soba noodle main dish I was so full I couldn't finish it, not to mention dessert. Good (but somewhat cold) service, next to us was a loud group celebrating a birthday and the service seemed more focused on them. Hard to reserve, but reservations are far more obtainable for lunch seating.
Kimberly CharltonListen, if you’re looking for a "bread roll with a hole in it," go to a grocery store. If you want a real New York bagel, you come here.I stopped by around 9:30 AM on a Tuesday—the line was out the door, but don’t let that scare you. The staff moves with a "New York minute" efficiency. By the time I reached the counter, I had my order ready because they do not play around here.The Food:I got an Everything Bagel with Scallion Cream Cheese and Lox. The bagel was still warm—kettle-boiled perfection with that distinct "snap" on the outside and a chewy, malty interior. They don’t skim on the schmear either; it was easily an inch thick. Pro tip: If you aren't a fan of a massive amount of cream cheese, definitely ask for light spread.The Coffee:I kept it classic with a Large Hot Coffee, "Regular" (which, for the out-of-towners, means milk and sugar). It’s that perfect, high-octane deli coffee that just hits different when it's in a paper cup.The Vibe:It’s loud, it’s chaotic, and it smells like heaven. There aren't many places to sit, so do what I did: grab your brown paper bag, walk two blocks to the park, and enjoy it on a bench.