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MICHELIN Guide
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Updated in 2026
TheForkUserGreat food, simple but perfectly prepared in the tradition of la cucina italiana. Large portions, excellent and very affordable wines, and delightful service. Worth a trip down the hill from the old town. Very convenient to the Arena Santa Giuliana.
TheForkUserVery bad experience food was very poor and service The supply came cold and bad tasteThe pasta with fish taste off and smell bad too
TheForkUserLovely food and great service. Something to note - the outdoor terrace area has building works just metres away making it quite ugly to sit and look at! Not the restaurants fault but just something to note! Would still recommend
TheForkUserThe newly renovated restaurant and enoteca is perfect. We’ve been twice recently and it may be our favorite place in the Chiusi area!
_TI***cnThis agriturismo combines elegance with a welcoming atmosphere. The attention to detail in both the service and the cuisine is remarkable, ensuring a memorable dining experience.
TheForkUserThe restaurant is warm and welcoming. The ambiance was lovely and the service and greeting were friendly and genuine. The space is eclectic, original, and well-thought-out. The food was excellent, in keeping with our high expectations. We love the promotion of local producers and the chef excels by ensuring the perfect marriage of the exceptional ingredients. Massive thanks go out to the staff for making our visit truly memorable. We will most certainly be back!
TheForkUserSo to start, the food was really excellent and the place had really nice selection of wines and local delicatessen, it was cozy and in the city center, but the service was really bad. We felt like if we were not welcome and were too much to the place, they had cancelled our reservation as we arrived 14 minutes late, so after that we said we got lost in the medieval city on the way from the Pope's palace, they activated it again. But said this we have really felt the weight of not being wanted.
TheForkUserReally delicious food - the lamb was amazing (and I say that as a New Zealander where lamb is very common) and my husband really enjoyed his pasta with sausage and truffle. Definitely worth a visit if you're in Sorento.
TheForkUserWe’ve spent 3 days in Umbria and had some lovely meals and good wine… but this is the best we have had so far. Chef Stephano, who speaks good enough English and fluent French, went out of his way to explain everything to us. For an area that is short of fish dishes he had tuna and amberjack on his menus. We had a great meal, good wine and he spent time explaining everything to us. If you’re in the area, this restaurant is a must!!!
TheForkUserWhat fantastic find the restaurant was, our meal was fantastic, the service was superb, the ambiance was perfect. We had fettuccine with mushrooms and steak with potato and vegetables- the flavours were perfect, thank you for a enjoyable dining experience
TheForkUserBrilliant food, modern Italian dishes with a twist, attentive and knowledgeable service
TheForkUserLovely traditional Italian food. We chose the most expensive bottle of red on the menu at only €14, it was great! Our waiter was very friendly and spoke good English, helping us to translate the menu. Thank you!
TheForkUserThe waiter doesn't speak English, and the menu was entirely in Italian. Luckily, I can speak basic Italian and also used Google Translate.The first dishes we had were excellent (2 with Burrata cheese and the Cupa Cupa salad), but they were huge, and then we couldn't enjoy the second dishes.The hamburger was without a bun.The grilled chicken was excellent. We liked the grilled veal less.They don't serve tea.Take into account that the restaurant is on a steep hill. There are 2 parking spaces on the hill, otherwise you need to park on the street and climb uphill.Good toilets.
TheForkUserOne of the best meals I’ve ever had! Wonderful food prepared simply, fantastic recommendation on wine, friendly, welcoming and attentive staff, and a comfortable, elegant and yet cozy atmosphere both inside and outside. Cannot recommend enough!
TheForkUserThe atmosphere and surroundings add another level to the exquisite meal.
TheForkUserGreat service, incredible burger and the best fries I’ve ever eaten!
TheForkUserGood food good service and a beautiful spot, so relaxing and the friendliest cutest dog that came to visit our table.
TheForkUserExcellent food, creative recipes, well presented. Good wine from own local production.The mandarin sorbet is absolutely amazing.
TheForkUserA wonderful restaurant with great food and a nice ambience. The lamb chops and ravioli were great and the dolce to die for
TheForkUserThis was only my second visit / pilgrimage to La Lanterna as I don’t live in Umbria. So I chose the same 3 dishes to see whether I had imagined the quality and taste experienced during my first visit. I HAD NOT! It was just as wonderful. And all the other customers were Italian which is always a good sign. And thank you Claudio and Paola for your lovely warm welcome. See you very soon!
TheForkUserThe food was great,ambience too,but the time they took to serve the food?absolutely ridiculous, we were in that restaurant for 5 hours,ya FIVE HOURSSS,i wouldnt blame them either,i think its their first time have all of their seats booked,they were absolutely clueless on how to handle the situation,the food was great,heck it was awesome,the ambience was pleasant,but the time we waited just for our appetizers was ridiculous.
TheForkUserVery nice and some creative selections on the Menu. All dishes were delicious. Welcoming staff. Very pleasant atmosphere. I would go again in the warmer months to see it in the evening, but it was great for a Sunday lunch.
TheForkUserWe booked at the last minute through The Fork, and in reality, the place was full. We were given the option to wait or to leave. The staff were nice except for the cashier, who seemed upset that we chose to wait (it was late and we weren't in the mood to look for something else). Other than that, the food was good.
TheForkUserWe really enjoyed our dinner at Medi. We concentrated on their seafood offerings and were not disappointed. The tartar appetizer was excellent. The crab risotto was perfect. Our main courses: tuna with red onions and a whole orata (sea bream) were also really good. The waitstaff was attentive and friendly. Overall, a great first experience with this restaurant.
TheForkUserWonderful place- we sat outside and it felt like the whole town was eating dinner together. Cozy and family oriented with great food. Interior dining rooms were also super pretty.