Service was attentive and friendly. The food is pretty good, and the sunset view from the terrace is lovely. A solid choice for a relaxed evening.

The gluten-free piadina was a solid choice. The flatbread held up well, no crumbling. Filling was generous, prosciutto and cheese tasted fresh. Good option if you need it.

Great place, very nice people, excellent food, affordable prices: the name of the restaurant is consistent with reality! The offer is simple and delicious, based on the local ingredients and gastronomy.

The classic piada with prosciutto and squacquerone was so fresh. They make the flatbread to order right there, and that makes all the difference.

The seafood is so fresh, and the raw fish dishes are a local specialty. The seats were comfortable for a long, relaxed meal.

Been coming here for years, and the owner always finds a way to squeeze you in, even when it&#39;s packed. That&#39;s why I keep coming back.

The wine list is impressive. Our server suggested a lovely organic red that paired so well with the fresh, simple flavors of our grilled vegetables. A thoughtful pairing.

Great place, very friendly staff, will surely come back.

Really liked the traditional feel here. The wooden beams and warm lighting made it cozy, perfect for a relaxed dinner. Tried the passatelli and lasagne, both were solid. Just a note, the seating is a bit tight if you&#39;re with a larger group.

The live music was such a nice surprise for a weeknight dinner. Waiters were really helpful with the wine list too.

The courtyard patio is so nice. I can see it being a great spot in the summer.

Been coming here for years. The consistency is what keeps me coming back. They handled a big group for us last month - private area, pre-arranged menu, everything just worked. The food is always solid. You know exactly what you&#39;re getting.

The grilled fish and pasta are solid, but I really like the space. It&#39;s got this cozy, rustic feel with warm lighting and wooden tables. Just a nice, relaxed spot for a meal.

Birthday dinner for 11 of us. The pizza was the star, honestly. So delicate and light, you could taste the quality in the crust. Service kept up with our big table, too.

The piadina here is made to order, which I really appreciate. You can tell the ingredients are fresh. It&#39;s a good, reliable option for a quick meal. The bread is nice and thick.

The piadina dough was light and tasty. Tried the classic with prosciutto and squacquerone - that one&#39;s the winner. Simple and good.

The square slices are so good! Thin crust, tasty sauce. Perfect for grabbing a quick bite with friends after class. We sat outside and it was just right for chatting. Prices are fair.

Been coming here for years. Andrea always remembers my usual order. The pasta is consistently good, just like my nonna used to make. That&#39;s why I keep coming back.

Silvia and her mom are so welcoming. The pasta is simple but you can tell they care. The cacio e pepe was just right, creamy but not heavy. A nice, honest meal.

Nice spot to unwind and people-watch. The vibe is super relaxed. Had a glass of their house red, it was solid. A bit pricey for the pour, but the setting makes up for it.

Simple spot, mostly locals grabbing pizza. Drinks are surprisingly affordable too.

Great spot for a discreet business meeting. The private corners are ideal, service is prompt and unobtrusive. Drinks are well-made, classic. A bit pricey, but you&#39;re paying for the privacy and quiet.

Been coming here for years. That caserecce with fennel? It&#39;s the reason. Always exactly how I remember it, never a miss. Just a solid, reliable plate.

Family-run spot. Their fish ravioli was the highlight for me, really well-made. The chickpeas with clams are solid too.

Been coming here for years. The pasta portions are huge, always enough for lunch the next day. Service can drag a bit when they&#39;re busy, but the food&#39;s worth the wait.

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