Service

The restaurant is charming and pretty,The prices are moderate to expensive,but the food is fresh and super delicious1 think that the service was a bits!ow as there was only one young sweetwaitress (and from time to time a younggentleman helped her). The cheese nanis the best followed by the garlic one. Ifyou like mango try the lassi drink. Thethree sauces you get with the nan aretamarind which is sweetish and yummy,the mint chutney is so tasty and thenthere is a hot sauce for those who likethat! The rice with veg is great too &amp; thebeef samosas are scrumptious. Thevegetalble briyani is divine, the tandoorichicken filets are amazing and thetandoori assortment is so tasty ( chickenpieces, chicken fillets, gamba and lamb). Highly recommended.

Don&rsquo;t give up trying to find the place if you, like us, chose to walk there. The food is wonderful, the portions are generous, the staff is a delight and the ambience is great.

As a family of four, we had a very memorable and pleasant experience...also food was very fresh and tasty. Thank you to the friendly and attentive staff for making it a special day for us!

This place was a gem. The proprietor was friendly and ensured we were well taken care of. The Alsace menu was amazing, and the wine accompaniment was perfect. We ordered the Lutece Flammekueche and the Cordon Blue en Munster. Amazing, tres bien!

Great food, Great atmosphere, great service from Yoanne. We will be back. The code fish was very tasty. So was the chicken from the dinner and a show menu.

Super nice local restaurant with authentic dishes and cozy as well as friendly atmosphere/service. All our dishes tasted very well.

We had a delicious and healthy meal with fresh local foods.  The service was terrific, too. They make everything there.  For dessert we had banoffee for the first time and it was delicious.  The value is very reasonable.  I would return in a heartbeat!

Nice service! My friend mistakenly ordered carbonara without noticing there is pork in carbonara. Since she couldn&rsquo;t eat pork due to her religion, the waiter changed for her to the other dish even her carbonara was served (but of course not eaten yet). The waiter was very nice, gentle and helpful.

We ate at Shahi Dhaba on our recent visit to Toulouse. Our waiter was very helpful, and he spoke excellent English. The food was excellent, and the menu included an impressive choice of vegetarian options. I highly recommend this restaurant.

The food was very good. I took &ldquo;confit de canard&rdquo; and it was delicious.I recommend this place if you&rsquo;re searching a quiet spot.

Food is ok, but expansive considering what you get. Also, I would appreciate a more varied menu and I think they should add a description of the dishes on the menu, for example: specify which are the &quot;accompagnement&quot; or shortly explain what a &quot;Khachapuri&quot; has

This restaurant was soooooo refreshing so exciting and out of the box an absolute pleasure in every way. So exciting to meet a chef who is adventurous we can&rsquo;t wait to come back ! Merci ????

The food was excellent and made all the better by the companion.

Really liked it - one of the best currys I&#39;ve had for a long time. Great quality chicken, tasty sauce, good naan bread, polite and attentive service. Enjoyable evening.

We order pate de campagne, tartarte de beouf, filet de poulet sauce au bleu, chocolate fondant and pommes tarte. Every single dish is superb. The wait staff are very prompt and attentive.Price is very reasonable. The above dishes including a beer cost 44euros. Definitely worth a visit.

Definitely recommend this restaurant. The food was awesome, staff was very friendly. The overall service was very good.

Nice cosy place. The food is great. It would be super if they could add a few pastas to the menu but also understand with two guys running everything this is almost undoable. Next time it would be great if they have better knives. Several people including ourselves were struggling to cut the pizzas. The round table we were sitting on was very sticky. Not a matter of cleaning but it just needs a new top layer. Again great food and some easy  recommended improvements to make it a very good place

My go to cafe in Toulouse (curry starved in Deep South of France). Food is always great and service impeccable. My fourth visit, and not my last.

I recently had lunch at La Vie en Rose, the restaurant located within the Radisson Blu Hotel in Blagnac. Overall, the experience was pleasant, with several notable aspects.Upon arrival, the welcome was warm and inviting. The staff were attentive and ensured that we felt comfortable, which set a positive tone for the meal.The dining area is well-designed and suitable for business lunches. The ambiance is professional yet relaxed, making it an ideal setting for both formal discussions and casual meetings.The cuisine was good, with each dish prepared with care. The flavors were well-balanced, and the presentation was appealing. However, while the meal was enjoyable, it did not stand out as exceptional.In conclusion, La Vie en Rose at the Radisson Blu in Blagnac offers a pleasant dining experience with good service, a nice atmosphere, and well-prepared food. It is a reliable choice for a business lunch in Blagnac.

We enjoyed eating in this very small restaurant, on a quiet street, away from the Capitole Square hustle and bustle. The chef/proprietor was friendly and helpful. The menu is limited but the execution of the truffade - (potato and cheese skillet) was excellent and reasonably priced. I would recommend you give this place a try.

I had dinner here on New Year&rsquo;s Eve with a set menu. The food was fantastic and the service exemplary. A lovely place away from the main tourist areas with lots of local people dining. Highly recommended.

Fantastic pizzeria, with authentic and creative pizzaz, wonderful staff for whom nothing is too much, including making an impromptu salad for one of the guests. Modern, comfortable and calm decor and very reasonable prices.  Very clean. Bravo!

Wonderful burrata and great pizza. Friendly service and high quality/price ratio.  Bravi!

Our dinner was superb.  The starter was perfectly done asparagus salad without the poached egg as I requested. The main course was melt in your mouth white fish filet. And the strawberry lemon meringue creme was the most delicious dessert I have ever eaten. Chef Joffrey Morgallet and staff L&eacute;a and Robin provided incredible service and a meal to remember. The champagne from Pascal Cez was like a dream also. Thank you to the entire team!

Great restaurant, the most friendly and considerate staff, low prices but great food. It is worth mentioning that even though I made my reservation only ten minutes in advance, the restaurant was full, the owner received us warmly and patiently, and quickly arranged seats for us. A great dining experience.

The Cassoulet and the Toulouse sausage are so good! For dessert I will recommend the cr&egrave;me br&ucirc;l&eacute;e. It gets very busy in the evening so do book a table before.

General the restaurant was too busy and not enough staff. We had to wait a long time for our starter courses and then again for the main courses. The food was ok but not good enough to encourage me to return.

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