The cordon bleu here is pretty good &mdash; I usually order it when I come. The venison in the fall was decent too. Terrace is a nice spot when the weather cooperates. Nothing fancy, but the atmosphere is fine for a relaxed meal. Service was okay, though it got a bit busy around noon.

Sat at the counter and watched the chefs work their magic&mdash;so precise and calm. Food was solid, service chill. Good spot for a low-key catch-up with friends.

The carbonara and pesto Genovese were solid, staff genuinely warm. Caesar salad felt a bit tired for what they charge though.

Been here a few times. The food is solid, good portions. It&#39;s a quiet spot, which I like. Service is decent. Nothing fancy, but you get a proper meal.

The staff were so patient with my broken French, really made ordering easy.

Perfect for a quick bite. Got the croissant and a coffee. Staff was super friendly and fast. Pastries were fresh, coffee was hot. Exactly what I needed during a busy lunch break.

Had the Pappardelle Imperiale. Homemade pasta, pretty good. Menu&#39;s large, lots to pick from besides pizza. Mine was decent, though I wouldn&#39;t say it blew me away. Fine for a casual dinner.

The Dubai chocolate donut was a letdown honestly. All that hype and no real crunch to it. But the matcha one? That was done right. You could tell they actually paid attention to the flavor balance. Wish I&#39;d just ordered two of those instead.

The schnitzel was spot on&mdash;crispy, well-seasoned, exactly what I needed. R&ouml;sti was good too, lived up to the hype. Place has a warm vibe, staff left me alone until I actually needed something. Solid spot for a chill dinner. Just wish the portions were a bit bigger, but that&#39;s me being greedy.

Lunch menu&rsquo;s a steal for what you get. Probably the best value in Solothurn. Staff were friendly too.

The fish and chips were solid, exactly what you want from a pub classic. Good spot to grab a bite with friends, nothing fancy but it hit the spot.

Stopped by for a quick dinner and the pizza really stood out. Crust was nicely charred, toppings fresh. Cozy little place, not too loud. Service was friendly, though we did wait a bit for the bill. Solid choice if you&#39;re in the area and want something easy.

The breakfast buffet had plenty of options and the staff kept everything topped up nicely. Felt well looked after without being hovered over. A solid start to the day.

Love the concept&mdash;day-old baked goods at lower prices, still fresh enough. Smart way to cut food waste without compromising quality.

The pork knuckle was tender, crispy skin on top. Sauerkraut tasted properly sour. Portion was generous for the price.

The cordon bleu was properly crispy and juicy, exactly what I wanted. The vaulted cellar made it feel a bit special, though the seats were a little hard.

The truffle pasta was the highlight&mdash;creamy but not heavy, and they didn&rsquo;t skimp on the shavings. Service was attentive without hovering. Only downside: the bill added up quicker than expected. Still, for that one dish alone, I&rsquo;d probably come back.

Stopped by for dinner &mdash; place has a warm, classic vibe. Food&rsquo;s got a proper Spanish touch, wine list is decent. Got a couple of small comps from the kitchen, nice touch. Solid choice if you&rsquo;re nearby.

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