The omakase course was really filling, and the presentation was beautiful. I liked how the space felt open and airy, with nice natural light during the day.

The staff remembered I can&#39;t have gluten from last time. They were really nice about it, checked everything without me asking. It just felt considerate.

The zucchini pizza was a real standout. The crust had a fantastic, chewy texture. I paired it with a crisp white wine from their list, which cut through the richness nicely. Portions are on the smaller side, but the flavor makes up for it.

The portions are generous and the prices are really fair. I appreciate that the ingredients tasted so fresh, especially in the vegetable dishes. A nice local spot for a simple, wholesome meal.

Booked ahead for dinner after skiing. The Genghis Khan mutton was pretty good, cooked right at the table. The beef and mushrooms were fine too. It&#39;s a decent spot, though a bit crowded.

Found this little spot! The agedashi tofu was so soft, and the eggplant miso was delicious. Perfect for a casual catch-up with friends. We ended up ordering a second round of the eggplant.

Counter seat was perfect for watching the kitchen. The fried rice had a nice, subtle crab flavor. Portions are generous, which I appreciate.

The katsudon was a nice surprise. Thin, crispy pork cutlet over rice. The spicy mushroom pickles were a great touch. I had a local lager with it, which cut through the richness nicely. Solid choice for a quick lunch.

The summer special chestnut shaved ice was so fluffy! The syrup tasted like real chestnuts, not too sweet. Perfect for beating the heat.

The tablet ordering with English menu was a lifesaver. Staff were patient and tried their best to help, even with the language gap. Made the whole process much smoother.

The soba oyaki dumplings have a really nice buckwheat taste. The nozawana pickle inside is super hearty.

A very cozy, traditional spot. The unagi was delicious, and the soba was clearly handmade. I&#39;d love to come back to try their soba and char fish. The only thing is the wooden stools can get a bit hard after sitting for a while.

Been coming here for years. The sashimi platter is always fresh, never had a bad one. That&#39;s why I keep coming back.

Found this spot near Hakuba Station in the snow. The stir-fried pork set was simple but tasted really good.

Stumbled upon this place, good parking. Went for the yakiniku set. Meat quality was solid, drinks hit the spot. A bit pricey for the portion, but the vibe was chill. Might try the shabu shabu next time.

The noodles are made in-house. Ordering at the machine is quick and straightforward. A solid, dependable option for lunch.

The kids&#39; meal comes with a toy, which was a nice touch. Staff also brought a small plate for my child.

The soba had a nice firm bite to it, which I really liked. Saru Soba with the tempura was my pick. The dipping sauce was flavorful without being too heavy. A solid spot for a quick, satisfying lunch.

The matcha soft serve here is the real deal. So rich and intense, just like the kind I had in Kyoto. My friends and I shared one after dinner and it was the perfect way to end our hangout.

Came here with a few friends and grabbed a table on the second floor. It was lively but not too loud, perfect for catching up. The vibe is really chill. We ordered the grilled chicken skewers and they were just okay, a bit dry maybe. Still, a fun spot for a casual hangout.

The unique chapel within the restaurant provided a beautiful setting for a wedding ceremony, complemented by the attentive service from the staff.

The Kame Gozen set is the one to get. It&#39;s a sampler of their different miso styles. The yuzu and walnut miso konjac stood out for me&mdash;really distinct, savory flavor. Helped me pick a jar to take home.

The haya soba here is a local specialty. It&#39;s basically buckwheat dumplings in a hot broth with grated daikon. Really hearty and comforting. For the portion you get, the price felt just right.

Been coming here for years. The doria with that melted cheese on top is still the same as I remember. Always hits the spot.

Love the old-school vibe here, feels like a step back in time. Came in after a long walk and had the beef stew. The meat was tender, just what I needed. A solid, cozy spot to unwind.

Planning a Nagano Prefecture trip? Discover the best restaurants in Nagano Prefecture with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Nagano Prefecture

L'atelier Suzuki

Soba restaurant Kurano

Cafe Varie

Kian-Tei Due

Mikasa

Banri

Sakai

Funagoya

Tawaraya Hanten

Maruhachi Takiya

Chikufūdō; Matsushiro

Unagi no Yado Sumiyoshi

Choujian

Koiya

Washiya

MENG

Logtei Honten

Happobijin

very berry soup Nagano Zenkoji-guchi

Fujikian

Cafe Senri, Nakamachi

Shuraku

HARMONIE BIEN

Suyakame

Trattoria Nonno

Azumino

Ootoya Sakudaira

Iwamoto sobaya

Crystal Terrace

Showaken