Had the flamb&eacute;ed truffle risotto. Good portion, strong aroma. Service was efficient, got my order in and out within an hour for a business lunch.

The mozuku tempura was a standout. The seaweed had a lovely crisp texture and tasted incredibly fresh. I appreciated how light it felt, not greasy at all. A nice way to try a local ingredient.

Stopped by for their Japanese beef Spencer roll shabu-shabu. The beef was really good, tender and flavorful. Portion was decent. Service was quick and friendly. A solid spot for a casual meal.

Been coming here for years, and the Okinawan dishes always taste just right. That authentic flavor is why I keep coming back.

Friendly staff, efficient service. The place is spotless. Had a glass of their house red with the pasta, a simple but solid pairing. A pleasant evening overall.

Been coming here for years. The meat quality never disappoints. Always tender, always flavorful. That&#39;s the main reason I keep coming back.

Had a business dinner here. The service was really attentive, they noticed small things without being overbearing. Felt well taken care of. The setting is elegant but still comfortable.

A nice spot for a casual dinner with friends. The vibe is lively and comfortable, not too loud. We had the grilled fish, which was pretty good. The service was decent, though a bit slow when we needed the check.

Parking&#39;s a bit of a hassle since they don&#39;t have their own lot. Had to use a paid one nearby. But it&#39;s right on the way to the airport, so it&#39;s handy for that.

Their Boss Shake Coffee is my go-to. A really unique cold brew that actually keeps me alert. Perfect for a quick food court stop.

The French touch in the preparation was subtle but clear. It gave the local Okinawan dishes a light, creative lift I wasn&#39;t expecting. A nice surprise.

The peanut tofu was a standout, very flavorful. Sweet potato andagi were also good, perfectly fried. You can tell they put care into the food. A solid meal, though the pace between courses felt a bit slow for a business lunch.

The Japanese chef&#39;s dedication to South Indian cooking is fascinating. The sambar was spot-on, rich and complex. A really unique vibe in the space, felt authentic yet fresh.

The horse sashimi was a first for me. Thinly sliced, served with a garlic soy sauce that really brought out the flavor. A unique experience, though the texture takes a little getting used to.

The beef bowl is always a solid choice here. Tried the spicy miso version this time, and the broth had a nice depth. Portion was decent for the price. Menu does have a lot of options, which is good.

Spacious food court, good for groups. We lingered over coffee after our ramen. The tonkotsu broth was rich, noodles had a nice chew. A bit loud near the entrance, but fine further in.

This izakaya is a hidden gem in Naha! The grilled fish is perfectly cooked over charcoal, and the sashimi is incredibly fresh. I highly recommend trying the fatty sardine skewers&mdash;they&#39;re a true masterpiece!

This yakitori restaurant offers an elegant dining experience despite its high prices. The attention to detail in the food preparation is impressive, making it a worthwhile visit.

Find and book the best Restaurants in Naha. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Naha

東洋飯店那覇店

ALGOS DELI×HAMBURG

Taianmaru

Shabu-shabu KOU Higashimachi

En Okinawa

Ran

Nikuzushi Kumoji

Shabu-shabu Kumeya

Ryuukyuu Ryoori to Awamori Nishimachi Warajiya

Il Fiore

Amami

Yaoyao China Plaza

Shimazake to Sakana Shimatoate

Ryukyu Farm Kafu

Gabusoka Shokudo Miebashi Ekimae

Murasaki Soba From Tokashiki

Shizenshoku to Oyatsu Mana

Sally

Zumi Shokudo

Ashidori Izumizaki

OKINAWA SOBA HITOTSU

Lotteria AEON Naha

Sushi Dining KAWASHIGE

Shuri Iroha-tei

Malayalam

Higokatsu

Sukiya Nahamakabiten

Suki-ya AEON Naha

那覇ちょーちょ

焼鳥一葉