The private tatami rooms are perfect for catching up with friends. The seafood hotpot was really good!

Counter seats are nice for eating alone. Service was quick but chill.

Found this sushi spot near the hot spring town. The tuna nigiri was the highlight. The fish was cool, with a clean, mild flavor and just the right amount of rice. Simple and good.

Been coming here for years. The pasta is consistently decent, and they use local ingredients well.

The view from the window is the real star here. Just a simple, decent meal, but that sweeping vista of the mountains made the whole stop worthwhile. A nice pause during a long bus day.

The grilled blackthroat seaperch was the star, cooked just right. They even packed the leftover sea urchin rice into cute onigiri for me to take home. Nice touch.

The sea urchin was the highlight. No fishy taste, just a really rich, creamy texture. The grilled blackthroat seaperch was also huge and perfectly fatty. That&#39;s what I come here for.

The fries here are a real treat. They&#39;re always perfectly crispy and seasoned just right. I find myself ordering them every time. The staff is friendly and the seating is comfortable, which makes for a relaxed meal.

The pork okonomiyaki was quite nice, but the counter stools were a bit too high for me. I found myself shifting to get comfortable. The squid one was tasty too, though I think I liked the beef a little more.

Charcoal-grilled chicken thigh was my pick. Good flavor, cooked just right. Came out fast too, which is what I needed. Perfect for a quick lunch stop.

The curry was rich and creamy, just how I like it. The pork cutlet stayed wonderfully crispy. The portion was very generous, so I left feeling quite satisfied. The booth seating was comfortable and private, which made for a relaxed meal.

The staff were really helpful explaining the menu. It&#39;s a big menu, so that was appreciated.

The 6,000 yen course was plenty filling. Their house red was a nice, easy-drinking complement to the meal.

Been coming here for years. The seafood is always fresh, caught local. They cook it French style but you can still taste the fish itself. Simple, clean flavors. That&#39;s what keeps me coming back.

The lunch set with coffee for 800 yen is such a steal! Perfect for a quick catch-up with friends.

A cozy little spot, but it gets packed at lunch. We waited a bit. Good thing I had cash on me&mdash;they don&#39;t take cards. The house red was a nice, simple pour that went well with the pasta.

Ordering at the sweet bean shop next door and picking up at a separate window is a nice touch. It felt like a little ritual. The monaka itself was lovely, with a crisp shell and not-too-sweet filling. The whole process was very smooth and easy.

This restaurant has a Michelin star for a reason! The attention to detail in each dish, from the sushi to the desserts, is remarkable. It&#39;s a must-visit for sushi lovers.

The 4,000 yen all-you-can-drink is a good deal. The pizza was fresh and tasty, and the steak was a generous portion. The staff were very friendly and attentive, which made for a relaxed evening.

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The Best Restaurants in Nanto

Sanjumaru

Tebaichitoyama Ekimae

Sushi Andoriginal Cuisine Izakaya Shirohaccha

Seiyozentokoro Maeda

Kyoya

Tenriki

Wagei Shin

Kappa Sushi

Terrace Restaurant Bellavista

Tenshukaku

Gyoshoan

Yoshimura

Koide

Le Mars

Botejyu Kanazawa

Torichinya Kanazawaekimaeten

Champion's Curry Omicho

Sushiro Kanazawa Arimatsu

Bar Comedor Unico Cocina Vasca Espanola

Ishimi

Le Glouton

Kura Sushi Takaoka Mizuho

NO SIDE

Sawanoya

Mame Nomanoma

Meso

Sushi Nanba

Cajon to Seed

Omisoshiru Shokudo Soramiso

Bistro DANZA