The homemade kuzukiri was the highlight for me. The noodles had such a nice, firm texture, and the brown sugar syrup wasn&#39;t overly sweet. It felt light and refreshing after the meal. Really appreciated the quality of the ingredients.

The counter seats are so comfortable, and you get a great view of the grill. The lighting is a bit dim, but it makes for a relaxed dinner. A nice, easy spot near the station.

The tonkatsu uses local Nikko Himitsu pork. The batter was crisp, and the frying oil had a light, slightly sweet note. It&#39;s a well-executed dish.

The soba was a bit thicker than I expected, but I actually liked that texture. The grated mushroom on the side had this really nice, earthy flavor.

Been coming here for years. The food always tastes like they care about it, which is why I keep returning.

The shaved ice here is my go-to for summer hangouts with friends. It&#39;s so light and refreshing, and adding the red bean paste makes it just right. Perfect for cooling down after a walk.

The ramen was light and flavorful, easy to finish. I paired it with a crisp lager, which cut through the richness nicely. The gyoza were a good match too. Solid spot for a casual bowl.

The pork cutlet set is really good. The breading is light and crispy, the meat is tender. The whole set, including the miso soup and pickles, was just right. I liked how comfortable the chairs were, made it easy to relax and enjoy the meal.

Tried the tasting menu. Steamed monkfish liver and cod milt tempura were highlights. Good use of local produce. Fukushima sake list is extensive. Presentation is precise. A solid option for a business dinner.

Been coming here for years, and the smoking room inside the station is the main reason. It&#39;s just so convenient when you&#39;re waiting for a train. The view from the window seats is a nice bonus, makes the wait a bit easier.

Tried the mapo tofu dandanmen. It&#39;s a Taiwanese-style mapo, not too spicy but with a really flavorful peanut broth. The noodles had a great texture, not too soft. A solid portion.

The veggie galette was huge and so tasty! They were super nice about swapping out the salmon for extra avocado for me. Perfect for a chill catch-up with friends - we lingered for ages and didn&#39;t feel rushed at all.

Came in without a booking on a Tuesday night. Staff were quick to find us a table and the service stayed friendly and efficient the whole time. No rush, which was nice.

The private room was nice for a quiet chat. Ordering on the tablet was easy. But for the price, I expected a bit more space, felt a little cramped for a group of four.

Prices are very reasonable here. Many items are around 200 yen, which is a nice surprise. The quality is solid for that price point, especially compared to what you&#39;d pay in a bigger city.

The fruit parfait is the main event here. Layers of fresh fruit, yogurt, and granola are stacked just right. It&rsquo;s a proper dessert, not an afterthought. The textures work well together.

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The best restaurants in Nasu

Kaiseki Koto

Munakataya

Tsukumasa Restaurant

Daikichi-An Kisoba

Ichifuji

1988 CAFE SHOZO (Scone Pastry)

NAOZO

CAFE DE Grand Bois

Wadaya

Sobadokoro Yukyo

Utsunomiyagyozakan Nishinasunoten

Matsumoto

Fujikomahonten

Yamaki

Marushin

Doutor Koriyama Station Shop

Noodle cafe SAMURAI

Waterside Cafe Terrace

HAMA-SUSHI Otawara Mihara

Trattoria Camino

Umeko no Ie Koriyama Ekimae

Ikimarushin

Morisshu

Daisangen

Sakuma

Tsubaki Ramenshop Shinsakuradori

Sobakiri Anazawa

Otomo Bakery

Aika

Cucina