Service was quick even when they were packed. Staff was nice, didn&rsquo;t feel rushed at all.

Tartare di Fassone was the highlight. The beef was incredibly fresh and seasoned just right. Service was friendly and quick. I&#39;d come back just for that dish.

Love coming here with friends! The staff is super nice and the place is always spotless. Prices can be a bit high, but it&#39;s worth it for a chill hangout.

Tried the tasting menu. The eel ravioli was interesting, a bit rich. Artichoke fusilli was my favorite part. Felt like a nice, modern take on the local food.

The setting is lovely and the food is pretty good. I enjoyed the wine pairing, the sommelier was friendly and knew his stuff. The list is decent.

The owners are so warm and friendly, it really makes you feel at home. They&#39;ve been running this place for years, and you can tell they genuinely care. It&#39;s a nice touch that you don&#39;t see everywhere.

The service was so slow we were the first to arrive nearly the last to leave, they seemed to have forgotten us, we would have liked dessert but wasn&#39;t asked we caught the girls eye asked for coffee which didn&#39;t arrive untill the man arrived to ask again if we wanted coffee and past dessert we were past dessert at that time but he got our coffee for us this time. The women and the girl were very abrupt but I couldn&#39;t fault the man who was quick polite and efficient and served with a smile which the girls didn&#39;t. The food was nice but we felt left to one side while everyone else got quick service. Very disappointed.

I cannot recommend this place enough. I came here since it was really the only option in town, but would now actually specifically make the trip to eat here again. The food was nothing short of spectacular: I tried the vitello tonnato (tender, salty, flavourful), the battuta (wonderfully cut with great quality meat and seasoned to perfection), the ravioli del plin with sage and butter (I want these every day now, and by the bowl-full please) and then the star of the show, the costata fried in butter (just a revelation). To boot, the service was incredibly friendly and spoke excellent English. He helped with recommendations and continuously checked on the timing of the dishes with me. In the end (and after a local amaro), the bill was settled with the charming owner and I really must say that prices, given the outstanding quality and good quantities, are extremely reasonable.I&#39;m not often rendered speechless by a restaurant visit but this place has managed to do so - in the most positive way.

The pizza crust is so light and airy, perfect for sharing with friends.

A really peaceful spot for a long lunch. I love the quiet, modern feel&mdash;it felt private and unhurried. The servers were very considerate about giving us space. Just a lovely, comfortable place to unwind.

First time trying this restaurant and I was amazed on how the service went. They cut the ordered meat right there on the spot. Papa Celso red wine is highly recommended exquisite taste for the palate and nicely paired with red meat!

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