Been coming here for years, and the vibe&#39;s always spot on. It&#39;s got that lively buzz that makes a simple meal feel like a proper night out. Never disappoints on that front.

Decided to try their Wednesday deal - two courses for a set price. The vegetarian falafel and the paella were both really nice. Staff were friendly and professional, which made for a relaxed midweek dinner.

Lovely service, lovely food. Should be clearer that it&#39;s in a (superb) retirement village, we&#39;re happy with that and will be back, but might not be for everyone

The Sunday roast beef was spot on, and the veg still had a bit of bite to them. What really made it was the glass of Malbec the server suggested &ndash; a great match for the beef. A proper, satisfying lunch.

The full English breakfast was the thing. Sausages had a good snap, not too greasy. Hash browns were crispy outside, soft inside. Coffee was strong, exactly what you need. The bread was proper, not that supermarket stuff. That&#39;s what I come for.

Saw this place online and popped in for a Sunday roast. No booking needed, which was handy. The beef was generous and cooked just right, with some really good trimmings. Solid beer list too, and the price felt fair.

Chicken parmo was solid. The mac and cheese layer underneath was a nice touch. Chips were crispy, good seasoning. Would get it again.

Food came out fast, perfect for lunch. Vegan options were solid, staff knew their stuff about dietary needs. Everything tasted fresh.

Mariam was such a bright spot. She noticed we were a bit lost with the menu and just took over with the best energy. Her recommendations were spot on, and she checked on us just the right amount. Really made the evening.

The mixed grill platter was very generous and full of flavour. The staff were quite accommodating, which made for a relaxed meal. It&#39;s a nice reminder of authentic Turkish cooking.

Keri was our server and she was just lovely, really on top of things even as it got packed. Felt properly looked after the whole time.

The falafel and lamb wraps here are my go-to for a quick lunch with mates. Fresh Tunisian bread makes all the difference. It&#39;s tasty, doesn&#39;t break the bank, and we always end up chatting for ages after we&#39;ve finished eating.

Becky was a really attentive server, always on top of our drinks. The entertainment was pretty good, made for a nice evening out.

Decent value for a set lunch near the station. Had the king prawns and the sizzling lamb guvec. Everything came out quickly, which was handy. The toilets were clean, which is always a plus. A solid choice for a straightforward meal.

The lounge was a good spot for our event. Ellis and Magda handled everything we brought in smoothly. The background music stayed quiet, which was nice.

Been coming here for years. Their homemade kombucha is the real deal, especially the rhubarb one. Not too sweet, just right. It&#39;s the main reason I stop by.

Sunday roast is the move. The meat was so tender. Veggies sweet and juicy. Best Yorkshire pudding I&rsquo;ve had, hands down. Staff were really friendly too. Solid spot.

Came across this place on a quiet Tuesday. The Big Bad Wolf Burger was the star &ndash; juicy patty, great bun. Nachos were solid, service friendly. A good, straightforward meal.

The waffles are massive and really tasty. The place is lovely, clean and bright. I just wish the chairs were a bit more comfortable for a longer sit-down.

King prawns starter and crab ravioli were top. That vanilla cheesecake though.

We had a birthday dinner here and the service was lovely. The staff were very attentive without being overbearing, which made for a relaxed evening.

Been coming here for years. The bao buns are always spot on. Menu changes keep it from getting boring, though sometimes you miss an old favourite.

The staff were so thoughtful about my son&#39;s peanut allergy. They double-checked everything, even the sauces. Made us feel really looked after. A bit of a wait for the table, but that care meant a lot.

Been coming here for years. The lava plate ribeye is always spot on, never overcooked.

Modern place. Chicken tikka masala was spot on, honestly. Just like the good ones. Prices are fair.

The cocktails are the main draw. Really inventive and look great. The oyster shots and the blue whipped cream one were fun.

First time here and the food was genuinely interesting. I had the deconstructed tiramisu &ndash; it was a fun, modern twist on the classic. The vibe in the place is spot on, really lively.

Been coming here for years. The lamb shank is always fall-off-the-bone tender, never had a bad one. That&#39;s why I keep coming back. The fried rice it comes with is a solid side, simple but good.

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