Updated in 2026
TheForkUserThe service is absolutely amazing, not stiff and trying to help and make jokes to make you feel right at home. The price/ quality ratio of the food is very good as well. I would definitely come back to this place.
TheForkUserThe lomo alok was absolutely perfect and the trio the ceviche will blow your mind! A perfect combination is with a passion fruit pisco source.
TheForkUserSimplicity and excellence at the same time. We liked the atmosphere and service and enjoyed the food. We came here more than once during our stay at Lac d'Annecy ... which says it all.
TheForkUserIt was one of those rare occasions where each course had been very well thought out - all the ingredients blended together so well and resulted in truly original flavours. Beetroot in a dessert recipe? Absolutely!!
TheForkUserI had a wonderful experience. The service was great; the staff was friendly and attentive, making us feel right at home. The tartars were super tasty, fresh, and packed with flavor- delicious! Plus, the location of the restaurant is amazing, adding to the overall vibe. If you're looking for great food and service in a nice spot, I highly recommend checking this place out!
TheForkUserThis was my 2nd time at the restaurant. I took my mom there for her birthday as she requested Thai food. The staff were very friendly and attentive and the food was good. They made the evening special when they played happy birthday and everyone in the restaurant sang along, which was a nice surprise for my mom.
TheForkUserAll I can say is that unfortunately the Saveur et Couleur couldn’t provide the service ao they have sent us to their “brother restaurant” that was offering a nice Moroccan food. Service was good and it was given at the special rate as well…a nice surprise I must say…
TheForkUserI have eaten at this restaurant multiple times over the last few years when I amIn Geneva for work. It is a short trip outside Geneva, but well worth it. The food and service is excellent. Highly recommend getting reservations since they can be quite busy some nights.
TheForkUserVery accommodating staff and the food was fresh and simply prepared. It seems a bit worn down but fine for a mid-week meal. The prices were very fair which was nice.
TheForkUserExcellent traditional italian food. The pasta is amazing. The waiters are fast, polite and helpful, he gave us excellent advise on what wine to have with our meal. Would recommend 100%
TheForkUserThe attention to detail from the time I reserved with my request to the end of my meal. The welcome, the service, the presentation of the food was exceptional Thank you!
TheForkUserThe view is one of the best from the left bank of the lake, the personnel is really kind and attentive. I definitely recommend this restaurant.
TheForkUserWe had Chef’s Carte Blanche lunch with 10 courses . It was full of flavours and discoveries of tastes, memorable experience
TheForkUserReally super food,service ,super prices.I love modern interier of the restaurant.I invited 5 friends to celebrate my birthday and i am sure i will be returning to this restaurant.All my friends love it.Bravo,enjoyed every minute if it.
TheForkUserFood was incredible. Very accommodating staff. Fun atmosphere. Our sever recommended scallops to start was the star of the show.
TheForkUserI love that place. Waiters are nice, food and drinks are delicious, decoration is colourful, and they have vegetarian and even vegan options!
TheForkUserAmazing restaurant and amazing food! The one imperfect detail was that the door makes a lot of noise and vibrations with every coming and going. I’d recommend sitting at the terrace or in the room far away from the windows because the vibrations and noise of the door closing travels through the windows and causes disturbance.
TheForkUserFood, setting and service are very good. Unfortunately during spring time, mosquitos tend to swarm around the tables ruining the atmosphere. I think they should find a solution. Otherwise it is one of our favorite places around the lake.
TheForkUserReally appreciated the quality of the "menu du jour". It was original and very tasty. The place is very nicely decorated and it is appreciated that they have a large parking for guests. Smiling service as well :-) Thank you!
TheForkUserI always enjoy dining here! Their Malakoff is absolutely delicious, and the salad is always fresh and perfectly balanced. A great place for a satisfying meal
TheForkUserPerfect service and all the food was delicious! The terrasse is near the road and railroad tracks, so it can be a little noisy.
TheForkUserThe restaurant is in a small village. I love it! Me and my wife spent a great evening with wonderful food and awesome wines from Corsica.We ate "entree", main course and dessert "tiramisu a la mama" :) Great choice.
TheForkUserChef Francesca takes it to the next level. Attention to detail is higher than ever, as her understanding of experimental and ancestral techniques. The flavors are frank but exceptionally balanced. Cannot recommend it more. It’s a culinary must-do when in Geneve.
TheForkUserThe restaurant has a good atmosphere. The staff in the restaurant work quickly, provide good service, and are polite. The food is very delicious, fresh and clean. Thank you, chef. The food is very delicious.
TheForkUserI celebrated my bday in this restaurant with friends and everything was perfect. The food, the atmosphere, the place… was an excellent choice:) grazie mille!!
TheForkUserAlthough there was not the bbq option chose on The Fork we had Great service and food. None of the offers were applied though.
TheForkUserWe reserved last minute and we were delighted with everything. The food was amazing as well as the service. One of my best birthday dinners. We will for sure come back again.
TheForkUserService and food quality is really good. Ambiance and the hospitality is great. Amazing Turkish taste is combined with elegance, it is highly recommended.
TheForkUserWe went on a Tuesday night. The restaurant is lovely, nice decor, though for some reason all the people were seated in one room. I don't know in general, but that night it was super hot, no ventilation whatsoever. So we felt overheated, overcrowded and in a place like this, it just shouldn't happen. The food was great: we had a steak, spicy tartare: meat was delicious & fresh; mouthwatering lobster ravioli amazing. For desert we had pain perdu with caramel sauce: the best we ever had. Hugo cocktail was ok, too sweet.
TheForkUserWe took the classic brunch option: 2 salty dishes and a desert. You also get unlimited juices, water and coffee or tea. A basket of croissants and breads, with jam and butter. All for 49 per person. Great deal for GVA. Excellent service and ambiance, warmly recommend, we will come back!