The homemade mochi on the shaved ice was the best part. So soft and squishy. Made the whole thing way better. That texture contrast was everything. 🍡

The horchata was a nice surprise, very refreshing. I really appreciated that it wasn&#39;t overly sweet. The flavors in my tacos felt authentic, and the ingredients tasted fresh. A solid spot for a casual meal.

The triple fajita is the move. The beef was nicely charred, shrimp were plump, and the chicken stayed juicy. Came with plenty of warm tortillas. The chips and salsa they bring out first are solid, too.

The bacon-wrapped hotdog with grilled pineapple was a solid move. Good call on that. Parking validation is a lifesaver around here.

The view from the patio overlooking the marina is really nice, especially around sunset. We had the grilled octopus and it was pretty good, though the portion felt a bit small for the price. A decent spot for a relaxed evening.

The lamb kofta wrap is huge. Seriously, it&#39;s a two-person meal. Got it for a quick lunch, ended up taking half home. Good for the price.

First time here and the cocktails really stood out. They&rsquo;re balanced, not overly sweet at all. My romaine salad and the veggie platter with dips were fresh and tasty. Service was a bit slow for the vibe, but the price was a nice surprise for this level of food.

Solid beer list with some local drafts. I grabbed a pint and a burger, and the whole vibe just worked. The space has these high ceilings and big windows, feels really open and relaxed.

The sunset view from the balcony is incredible. We got a table right by the water and just hung out for hours. It was the perfect spot to catch up with friends. The fireworks were a nice surprise!

The wagyu burger was cooked just right, juicy and flavorful. That giant pretzel starter though, with the beer cheese and mango mustard? A real highlight. The pretzel itself was warm and soft, perfect for dipping.

Great for a group lunch. The staff handled our big order smoothly, and the food was tasty enough to enjoy again the next day.

The chips and salsa are a decent start. The salsa was fresh, had a nice little kick to it. Chips were fine, maybe a touch on the salty side. It&#39;s a pretty good way to begin things.

Stopped in for margarita Monday. The happy hour margarita was solid, not too sweet. The chips and salsa were fresh. A good spot to grab a bite if you&#39;re cruising around the island.

Love the local feel here. It&#39;s clean and family-friendly, which is nice. My grilled salmon was cooked just right, and the seasonal vegetables were incredibly fresh. You could really taste the quality of the ingredients. A solid choice for a relaxed meal.

Stopped by for my usual guava smoothie. It&#39;s a pretty good one, and the location is convenient. A bit more ice than I&#39;d like, but it&#39;s fine for a quick stop.

Service was really quick, and the staff stayed friendly even with our big order.

Adam suggested the Emperor Steak for two, and it was spot on. Really flavorful and cooked just right.

Been coming here for years. The grilled octopus is always perfectly tender, never chewy. That&#39;s why I keep coming back.

The burger was so good, and I love that they use local ingredients. It&#39;s a family-owned spot, which feels nice to support. Just wish the fries were a bit crispier.

2 years ago, &quot;San Paolo Pizza &amp; Wine&quot; opened in the location that used to be Outback Steakhouse. The owner is from Brazil, and most of the ingredients are imported directly from Brazil and Italy. It&rsquo;s a restaurant that serves authentic Brazilian-Italian pizza. The owner once explained to me that over 30 million Italian immigrants live in S&atilde;o Paulo&mdash;and he is one of them. That&#39;s why pizza is an everyday staple there. While it often has a reputation as junk food in America, in Brazil it&rsquo;s different&mdash;it&#39;s genuine gourmet food.They offer over 27 varieties of pizza, making it hard to choose! Ordering a single pie is great, but if you order the all-you-can-eat &quot;Pizza Experience,&quot; you can try many different kinds. This also includes dessert pizzas. Strawberry &amp; chocolate, pistachio, and my absolute favorite&mdash;the banana &amp; white chocolate pizza&mdash;be sure to eat them piping hot!Recommended pizzas include the &quot;Italian Four Cheese (Quattro Formaggi),&quot; the &quot;Filet Mignon Pizza,&quot; and the &quot;Calabresa Pizza.&quot; Calabresa is a Brazilian smoked meat with an addictive flavor. The &quot;BBQ Chicken,&quot; which is the most popular among American guests, is also highly recommended!They also serve three types of pasta made with fresh local pasta!Two months ago, they launched a weekend-only brunch service. It&rsquo;s an American breakfast with a subtle touch of Brazilian flavor. The top recommendation is the &quot;Brazilian Breakfast,&quot; which comes with papaya and a unique Brazilian cheese waffle. The Brazilian cheese used is called Catupiry; although it looks heavy at first glance, it&rsquo;s actually creamy, light, and very easy to enjoy. This same cheese is also used on their dinner pizzas. Coffee and other beverages are also surprisingly reasonably priced.Located on the west side of Waikiki, it&rsquo;s relatively close for guests staying at the Hilton, Ilikai, Prince Waikiki, or Outrigger Reef. Be sure to check it out for pizza dinner, and definitely take advantage of their weekend brunch!

Been coming here for years, and the service is always on point. The gauchos and bussers are just friendly and attentive, never letting your glass get empty. It&rsquo;s that kind of consistent, no-fuss care that keeps me coming back.

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