Got on the online waitlist before heading over, and it was packed! Still got seated pretty quickly. That system they have is a lifesaver on a busy night.

Their classic eggs benedict was phenomenal. The hollandaise was so rich and creamy, and the eggs were perfectly poached. The muffins we took home were also fantastic. Really solid brunch spot.

Busy spot but got a table right away. Food came out super fast, still hot and fresh. Perfect for a quick lunch.

The soft serve machine is a fun little bonus for takeout. The pizza was solid, but honestly, I kept looking up at the old brick walls and tin ceiling. That historic feel is the real draw for me.

The U-shaped counter and red stools are cool, but the real star is the patty melt. Griddled rye, melted cheese, greasy onions. That&#39;s the flavor right there.

The custard is really rich and tasty, no doubt. But I did notice the prices have gone up a bit since my last visit. For a larger group, that&#39;s something to keep in mind. The quality is still there, though.

The mushroom appetizer was fantastic. So delicate, with a nice texture. Drinks were clearly made with care. Service was attentive without being overbearing. A really pleasant spot for a relaxed evening.

Flappers is my spot. The Greek salad is always fresh, and the portion is just right for what you pay. Love the energy when a band plays, it just feels good.

Ordered at the kiosk, super quick. Got my usual ramen in like 5 minutes. The broth was still rich and the chashu was perfectly tender. Just as good as last time.

The beer list is sorted by flavor profile, very practical. Had the &#39;Bleeding...&#39; stout with my pizza, solid pairing. Makes ordering straightforward when you&#39;re not looking to overthink it.

Been coming here for years, and the late-night hours are still a lifesaver. Grabbed some tacos and beans after a long shift last week, just like always. It&#39;s that kind of reliable spot you can count on.

Miguel and Hamza were super friendly. Service was quick, which was nice since I was just grabbing a quick bite. Always a solid spot.

The warm bread and herb oil was a nice start. I enjoyed it with a glass of their house red, which was a solid pairing. Just a heads up, it&#39;s easy to fill up on it before your entree even shows up.

Stopped in for lunch. The fajitas and chile relleno were hot and fresh, came out super quick. Homemade salsa and queso were solid. Just a good, simple meal.

The staff was so nice even though I came in right before closing. Got a late-night personal pizza with thick crust.

The back patio is so charming, shaded by trees. I had the grilled salmon salad for lunch. The greens were incredibly fresh, crisp and vibrant. The salmon was cooked just right, flaky and not dry at all. A really nice, light meal for a sunny afternoon.

Been coming here for years when I need a solid fish and chips fix. The batter is always crispy and the fish is super fresh. It&#39;s just a reliable spot, you know? Perfect for a casual catch-up with friends.

Tried the herb grilled chicken sandwich. Staff said it&rsquo;s the best. They were right. The hot honey on the fried chicken was a nice touch. Really good.

Great spot for a relaxed drink. The background chatter and music were just right, and the staff was genuinely friendly.

Loved grabbing lunch on their patio today. Sat by the fountain and it was so chill, just watching the world go by. A really nice spot to unwind.

Server was friendly and attentive. Gave solid menu suggestions, which helped. Food came out at a good pace. Made for a straightforward, pleasant business lunch.

The vanilla cake base is solid. They have a ton of topping combos, so you can really build your own thing. I went with the maple glaze and bacon bits this time. The sweet and salty worked.

The staff handled our large group well during a busy Saturday night. Drinks came out quickly and were well-made. Service was efficient without being rushed.

Stopped by for a latte. Got the lavender honey one, it&#39;s a seasonal thing. Really liked it&mdash;not too sweet, just a nice flavor. Would grab it again if I&#39;m in the area.

The Stilton burger with pear bacon jam is a great combo. The booths are comfortable, which makes the meal really relaxing.

Love the black and white tiles and the open kitchen view.

The server suggested the grilled salmon, and it was cooked perfectly. Really appreciated how fresh the vegetables tasted alongside it.

The ice cream flight is a fun way to try a bunch of flavors. The everything bagel scoop was a cool surprise.

The Gladdington sandwich hits the spot. Brioche bun, bacon, caramelized onion, Sriracha mayo. Paired it with a local IPA - the hoppy bitterness cut through the richness nicely. Solid lunch.

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