Updated in 2026
TheForkUserThe service was very good. Good food if you want a family style evening without frills and thrills.
TheForkUserVery welcoming , so friendly and un rushed .Lovely modern decor and great quality menu.It delivered on every level - our waiter was really nice .M
TheForkUserI would definately recommend this restaurant when visiting Otranto - delicious tapas style dishes, all with a modern twist. Very refreshing after having had many traditional meals whist in Puglia.
_TI***kyThe location of this restaurant is simply beautiful, right by the water. The appetizers were excellent, and the grouper ravioli I had for my first course was of high quality, though I was hoping for a bit more flair.
TheForkUserHome food, simple and tasty like it has to be when you visit a farm. We were glad to be there for dinner in the garden beside the house. The menu is based on veggies and meat. The dessert was the only disappointing point with its pasticciotto ice cream, but it is quite normal in restaurants that the dessert is not at the level of the main courses. Recommended.
TheForkUserBest meal that we had in Otranto. Ambience/service professional and warm, food delicious and prepared with flair. This is not a churn- it-out tourist restaurant and I would highly recommend it to anyone who has a discerning palate. A jewel amidst quite a lot of average food in the town.
TheForkUserAmazing! The location,ambience, service, food freshness as well as presentation were all Excellent! 10 out of 10. Loved every bite.
TheForkUserVery nice staff and good food. Location excellent too :)
TheForkUserQuaint little wine bar on a side street near Piazza Sant'Oronzo. Proprietor and staff very friendly and attentive. Warm, comfortable and close seating area that encourages conversation with fellow guests. enjoyed a small (singolo) taglire misto which was plenty for two to enjoy for antipasto. we were going to go elsewhere for dinner but after the meat and cheese decided that we weren't all that hungry still and instead ordered appetizers of fave e cicoria and melanzane parmigiana. In particular the parmigiana was excellent with a beautiful homemade tomato sauce. Overall a very nice experience.
TheForkUserThe restaurant sits within a beautifully preserved 17th-century residence in Matino’s historic center, offering an enchanting, historically evocative ambiance.For our appetizer, we shared the Entrée della Locanda, a generous selection featuring crispy fried bites, local cured meats, and artisanal cheeses. For the main course, we opted for Salento-style skewers and a tender slice of horse steak, both expertly grilled to perfection. As a side, we enjoyed a portion of crisp fries.Our meal was accompanied by natural water and a bottle of the house red wine, which complemented the flavors. Every detail, from the warm hospitality to the authentic local cuisine, made for an unforgettable dining experience
TheForkUserGreat decor, very intimate setting in a backyard style garden. Classic traditional food cooked very well. Everything you would expect from a Trattoria, with style.
TheForkUserWe like it here, the food is always authentic Italian, Very nice place to eat, never had a bad meal, and the owner always remembers his customers… from the outside you wouldn’t think it is as big as it is! We will go back a few times before returning back to UK , but we will always be back here…
TheForkUserFood was excellent! Service was as well, considering the large tour groups to be accommodated. Made for a somewhat noisy meal.
TheForkUserExcellent restaurant for a tastefull dinner with family or couple. The menu is not so full of dishes but they are very refined, you can surely taste all the best "pugliesi" dishes. The waiter was very polite and suggested us tipical and local plate The prices are in line with the higt quality of this restaurant . Strongly suggested plate: spaghetti with nero di seppia, burrata and shrimps, wonderful!
_TI***nsA charming place with a welcoming vibe and delicious dishes. The mixed antipasto was mega delicious, and I can't wait to return to try their pizza.
TheForkUserStunning view and atmosphere. Management had issues with overbooked restaurant but managed the situation highly professional with exemplary service orientation!
TheForkUserThis is the best seafood restaurant I have visited in years - tasting menu was superb and the wine pairs were very well consider - finally the desert finished me off - awesome
TheForkUserA local favorite. wonderful food, excellent service and fabulous atmosphere. We always like to bring our guests here to experience the flavors of Salento!
TheForkUserThis was a new experience for us. The staff was very ready to explain how one could either pick their fish and method of cooking or one could choose something for their ready menu. The food was delicious. An amuse bouche of fried anchovies was light and tasty. We chose some fried sardines as an appetizer. Our dishes were orecchiette with octopus and pasta with mussels, ( already out of their shells) Very good. The restaurant is very pleasant. I would categorize it as casual, white tablecloth. Would definitely return.
TheForkUserYou would not expect a pizzaria in a strip mall to deliver this kind of quality. Not that it is impossible, but even most large houses do not take the trouble to source ingredients and provide caring service. Mauricio, as we learned, started his business on a shoestring 14 years ago. It has since blossomed post COVID. He expanded into the space next door. He sources the most exquisite cheeses from a young group of artisan cheesmakers from the North. It's a king of gorgonzola that is dreamy, get some with your appetizer plate is coppocola, uncooked creamy prosciutto, and a craft beer and you are set to order one of his delicious pizzas. What a great time it was to hear of his philosophy and business success. If you don't feel like going out they also deliver. Super high quality ingredients, hell even the pepper is sourced from Madagascar. Skip the overpriced fancy places in Lecce, dine like the locals , treat yourself to Pizza Carpe Diem
TheForkUserOne of my best meals in Julia. Don’t even hesitate to make a reservation here. The chef starts by walking around to greet the entire restaurant and tries to make a connection with every table. The menu can be a tasting if you’d like, but I opted for the à la carte choose your own adventure style. especially since I don’t like desserts, I thought this was a much better value around €20 per dish. Every dish was a stand out. I particularly loved the sea urchin and mussel caccio e pepe. The kitchen uses local and seasonal ingredients and has beautiful presentation. The service was always on point, I never felt neglected or othered because I was a tourist. There was a good mix of Italians and English speaking tables. You do have to budget about three hours for the entire meal, as there’s plenty of time in between courses to digest. But, overall, if you’re looking for a really great meal to understand how food from this region can be upscaled and elevated, you must try eating at Duo. Grazie!
TheForkUserService was very good, food excellent. Toilet facilities needs improvements, urgently. Gents toilet had the pipe broken and the floor gets flooded each time you flush it.