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MICHELIN Guide
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Updated in 2026
TheForkUserThe food came reaaally fast, sushi was good, all the other stuff also. The fried banana as dessert and the taiyaki was also amazing. The waitress was super friendly, we will definitely come again.
TheForkUserWe really liked eveything. The menu was really good and because it has not many items oon it the more love and precision goes into it. Also everything has a vegetarian ro vegan alternative or is as it is vegan/vegetarian.The service is great and really nice and personal. I can recommend it to everyone who wants to have a great evening and an awesome meal :D
TheForkUserWe ordered 3 course dinner, the soup appetizer was just ok, but the maincourse we ordered duck breast with mushroom and vegetables, it was so tasty. Definitely worth a second visit. The waitress was just alone trying to handle the whole restaurant on Sunday evening, he definitely was doing his best.
TheForkUserDiscovered the restaurant on Dec9, 2022 and all of us took the 5-course menu. We extremely pleased by the quality of food, very warm & timely service, the quality of wine by glass. We will return to this restaurant ! Congratulations to the chef & team !
TheForkUserThe staff were more than helpful (we don't speak/read dutch) manager even gave us special attention. Meal was superb. My dish was so tender it melted in mouth. A bit of a mix up with dessert that was sorted, if a tad slow. Would recommend.
TheForkUserVery nice people, even with full esplanade during busy weekend, inside we had a really nice and quiet lunch with our kid!
_TI***2mIf you're in Geldrop, this is the best Italian restaurant around! The food is consistently delicious, and the service is top-notch.
TheForkUserVery design and art restaurant. The owner serve and her husband is the chef. Very interesting wine pairing with German wine mainly. You should taste the vegetables. They are perfectly exhausted and super tasty in original receipt with Japan fusion. One of the best vegetables restaurant like l’air du temps or Arabelle Meirlaen. The chef has its own garden and cook his own vegetables. The vegetable foie gras is sublime and very surprising. The smoked trout was too simple, another fish cooked by the chef could be better with the bean cabbage and raifort. This is the only bémol quite lack of cooking for the meat & fish and served almost cold. Perfect service and should come back on a Saturday to taste a longer menu.
TheForkUserEvery detail was well organized by Robert. I’m very impressed with the welcome, ambience, food, cleanliness and everything. I and my girlfriend chose the four course dinner and liked every bit of food. The tapas platter was a highlight. Would go back.
TheForkUserLovely little restaurant, just off the small square, a wee hidden gem, a limited menu as Andre Rieu concert was on in the square, but the food was delicious, as a group we had home made pasta with Bolognaise or Chilli and Clams for a main and the cannoli and tiramisu for dessert. Quote 'best Tiramisu Ive had' and a free shot of Limoncello to finish the meal.
TheForkUserGreat food but the service is a bit slow when you have to wait ti have a drink refilled. Would return
TheForkUserWhat a hidden gem! Chef Aruna and his staff were on top form. Very relaxed atmosphere but still attentive. The lamb curry blew us away and was packed with authentic flavours. Everything is made from scratch with love and care. We thoroughly enjoyed our afternoon and would highly recommend.
TheForkUserThe meal and service were satisfyingly good. Unfortunately, they claimed that they did not provide "spend my yums" though I made the reservation under this section. The fork should communicate thoroughly with the restaurant so that the customers won't look like fools claiming their points. That's the whole point of using the app in the first place :)
TheForkUserVery very good Pizza, nice service, smiling people, very beautiful ambiente. A very tasty Pizza like in Naples. People are very friendly and the service was fast.
TheForkUserGive this restaurant a Bib Gourmand, it was great. Ambiance is good, prices are good, food is delicious. Will definitely come here again......
TheForkUserThe food tasted fabulous but was warm and def not hot which made the sate sauce congeal! No tap water on offer and machine wasn’t accepting cards so was a good job we had cash with us!
TheForkUserWe were stood waiting for 10 minutes to even be said hello to. The only waitress was distracted and more focused on stocking fridges than serving. The food was not great either. The rabbit was tough and dry and the fondue tasted way too strongly of wine. Wouldn’t go back