The Italian-style shepherd&#39;s pie is a solid choice for a quick lunch. Got it to-go and it was ready fast. Good flavor, decent portion for the price. Hope it stays on the menu.

Been coming here for years. Their Thai-style chicken and waffles are what keep me coming back for brunch.

Brian was a fantastic server, super friendly and attentive. He suggested the mango dessert, and it was spot on. Sergio also checked in a few times to make sure everything was good. Really nice service all around.

The back patio is a real gem. They&#39;ve got those brick walls and overhead heaters, so you can sit out there even when it gets a bit chilly. It&#39;s a nice, quiet spot to unwind after a long day.

So glad they&rsquo;re in Rockridge now. The mushroom pizza was fantastic&mdash;came out piping hot and fresh.

Parking was a bit of a hassle, but we snagged a spot in the Caltrain lot. Definitely make a reservation&mdash;this place gets packed. For the price, the portions felt a little on the smaller side.

Company lunch for 37. Coordinator handled everything, super helpful with dietary stuff. Food was decent, service was solid. Made it easy for us.

Our server was so helpful with the menu. She pointed me to the grilled octopus and it was spot on&mdash;tender, with a nice char. Made picking a dish way easier.

The waiter knew the menu really well. Suggested a wine that went perfectly with the pasta I ordered. Friendly guy, made the whole thing easy.

The bouillabaisse is the only reason I come here. The broth is incredibly rich and deep, loaded with fresh mussels, fish, and shrimp. It&#39;s a proper, hearty bowl.

Came here for a birthday dinner. The food was solid, and I liked that it wasn&#39;t too crowded. Felt pretty private for a group.

Came with a group and shared the arroz con mariscos and ceviche. The arroz was packed with seafood, and the ceviche was super fresh. Perfect for trying a bit of everything when you&#39;re with friends.

The empanadas were a solid start, crispy and well-seasoned. The ceviche was fresh, though the portion felt a bit small for the price. A decent spot for appetizers.

I&#39;m a pescatarian and was happy with the options here. The patatas con calabacin was my favorite. They have a decent Spanish white wine by the glass that went perfectly with it. The flautas were tasty too.

The staff here are so nice! Our server kept checking in and my water glass was never empty. They just have that friendly, attentive vibe down.

Perfect for a quick bite. Got the weekend brunch buffet. Solid seafood options. You order two small plates at a time, keeps things moving. Good way to sample a lot without waiting around forever.

Been coming here for years, and the brunch buffet is always solid. Love the variety - they keep the classics fresh and add a few new things each time. It&#39;s my go-to spot when I want a reliable, satisfying spread.

Meatballs and spicy rigatoni were great. Filet mignon too. Crab cakes were just okay, a bit dry. Solid spot if you&#39;re not in a rush.

Great service on a Monday night, food came out fast. The wine list had some decent mid-range options that paired well with our meal. We were in and out in under an hour, no rush at all.

Super helpful with the wheelchair access, really appreciated that.

Cozy spot with a warm vibe, perfect for a date night. We snagged a corner table and the lighting was just right. The decor has this charming, lived-in feel that makes you want to stay a while.

This spot has a surprisingly creative seafood menu for a steakhouse chain. The presentation on my plate was like a little piece of art. Really enjoyed that detail.

The clam chowder here is a whole meal in itself! Super creamy and packed with clams. I was full after just the bowl. A solid choice for a chilly day.

The glazed Chex mix is such a thoughtful touch. It&#39;s sweet, salty, and perfectly crunchy. That little bowl made waiting for our drinks feel intentional, not just an afterthought. Really enjoyed it.

Great spot to grab a bite with friends! The little bar inside is perfect for hanging out while you wait for a table.

Been coming here for years. Staff always says hello, remembers my usual order. Makes you feel like a regular, not just another customer.

The popovers they bring out are free, and honestly, they&#39;re the best part. So crispy on the outside, and the inside is just soft and buttery. It&#39;s a really nice way to start things off.

The fish and chips here are solid. The batter is crisp, not greasy, and the fish inside is flaky and moist. The chips are thick-cut and properly salted. It&#39;s a good portion for the price. That&#39;s really all I come for.

Loved watching Chef Carlos and his team in the open kitchen. You can see the focus and care in every move. It&rsquo;s a nice touch that adds to the whole vibe.

The music was just right here, not too loud. It let me really focus on the flavors in my pasta. A nice, easy spot to unwind.

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