Service

This restaurant offers a magnificent dining experience with a stunning view of the Muga River. The food is exquisite, and the service is impeccable, making it a must-visit for anyone in the area.

Ambiance and location is fantastic. food is really good!  A dress code would be a nice improvement.

The &#39;Les Sens&#39; menu is a delightful journey of flavors, from the revisited patatas bravas to the exquisite sea bass. Each dish is thoughtfully prepared, ensuring a wonderful dining experience.

A wonderful surprise. Gourmet Farners is a small restaurant offering high-quality Japanese cuisine at reasonable prices. The service is very attentive and charming. As a Japanese cuisine lover, it is already on my top list. If you are in the area, do not miss it!

We booked a table indoors but when we arrived and decided to eat outdoors in the winter sun they were really helpful and quick in preparing a table for us. The food tastes really good  and the price is good value for money. Perhaps the service is not fast enough but they are only two waiters for the whole restaurant. Very helpful and nice. The  mussels a la marinerA, the squid and the octopus a la gallega were delicious. We did not choose the arr&oacute;s caldos but we will surely do next time we visit this kind of let&rsquo;s call it casual bar/tasca..

Unexpected surprise! Delicious food, fast service, and special thanks to Adam for making us feel so welcome. Highly recommended!

We are really really incredible experienced about our evening at URANIA II !! Pau is an execellent cook and the dinner was outstanding - the starters, the rice dishes and the wonderful desserts....I&#39;ll never forget the cheesecake, Pau! The atmosphere was relaxed and we loved to sit on the boat in the olimpic harbour of Barcalona :)) As an extra we did a boat trip before the dinner for superfair additional cost- thank you so much for this trip, Pau! If we come back to Barcelona, we will pretty sure contact you again !!!

The restaurant offers a 30&euro; menu with a good choice of dishes. The tuna tartare was excellent. As main courses, we ordered the cod with garlic muslin and veal fillet. The garlic muslin was tasteless. The veal was already sliced and irregularly cooked. Some slices were more cooked than others. A dessert of Catalan cream was far too dense.The lady who welcomed us was very attentive.

I went a couple of times, it takes more than 1 hour and a half to have lunch. The food is ok, the place is nice and quiet but the service is really slow.

Delicious food and drinks. Beautiful place and the tour is highly recommended.

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