Updated in 2025
TheForkUserWe had a birthday celebration lunch and couldn’t be more happy with the food, service and ambience. One of the best lunch we had in Paris. Chef Faussat came to us after the meal and greeted us and made our experience even more special. Merci!
TheForkUserWe enjoyed a wonderful evening on Ile St Louis. The dinner was outstanding, a delightful experience filled with sophisticated flavors and elegant attention to detail.
TheForkUserExcellent service. The staff, chefs, and sommelier were unbelievable. We sat at the chefs table and were able to see the detail of each plate. Incredible team work. It was if watching a performance. Each individual was an artist.