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MICHELIN Guide
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Updated in 2026
TheForkUserWe really enjoyed our visit to this l’Atelier in the Joël Robuchon portfolio of great restaurants. We had the Tasting Menu and the food was amazing; prepared with the best ingredients and beautifully presented. Service was friendly and professional with very good wine recommendations. We love the counter style seating with a full view of the kitchen. I give the Atelier my best recommendation.
TheForkUserBest way to have a nice dining experience while sightseeing around Paris! Good service and food. Highly recommended for first timers!
TheForkUserThis is one the best restaurants in Paris. Incredible view, with a beautiful style of food and very friendly staff. The story behind the restaurant also is wonderful.
TheForkUserWe had a birthday celebration lunch and couldn’t be more happy with the food, service and ambience. One of the best lunch we had in Paris. Chef Faussat came to us after the meal and greeted us and made our experience even more special. Merci!
_TI***evI was thoroughly impressed by the 8-course tasting menu; each course was meticulously crafted and presented, making for a memorable evening.
TheForkUserexcellent food-- enjoyed a young team and a young chef--all of them were so enthusiastic. The music was too loud- but this is an easy fix- a young team who needs to be encouraged
TheForkUserReally nice food - i had the duck d'orange and it was perfectly cooked with delicious dauphinoise. Pistacio creme brulee was super tasty. Also had the salmon with the risotto. Not sure the wild mushroom went with the salmon but saying that, they were both perfectly cooked and tasty individually. Wine also really nice. With the Fork discount, it was fantastic value and I'd highly recommend to others
TheForkUserNever disappointed, Such a nice restaurant with excellent Italian food. The service is good. The deserts are really exceptional
_TI***jyWe had a wonderful family dinner at this restaurant. The lamb was delicious and beautifully presented, and the staff were polite and attentive.
TheForkUserThe carpaccio de bar was very tasty and fresh. The fish of the day was salmon prepare with puree, it was delicious. Service overall was great.
TheForkUserExcellent dinner and atmosphere. Our waiter was great, shared the history of the restaurant and the abbey nearby. Great food. We enjoyed it.
TheForkUserWe enjoyed a wonderful evening on Ile St Louis. The dinner was outstanding, a delightful experience filled with sophisticated flavors and elegant attention to detail.