Updated in 2025
TheForkUserThe chef is a real creative person We had the Gnocchi’s and the Red Mullet with chestnuts NOT TO BE MISSED!!!All the staff is very professional and friendly the same time We are going again and again
TheForkUserWe loved every second at Zorba and every bite! The staff are friendly and fun and the chef clearly knows what he/she is doing! Very authentic Greek - delicious!
TheForkUserThe food was excellent (a lot of choices) and the staff really nice. I highly recommend and Will definitely come back.
TheForkUserThey are very kind. They are fast and organized. Temperature was good even close to the door (February, very cold outside).
TheForkUserReally nice experience. Me and my friends having been living in Shanghai, we did appreciate the fast service as well as the food which took as back in China. 100% recommended.
TheForkUserI had dinner with a friend as the sea knifes were my absolute favourite! So tasty and fresh! I had a veggie sandwich whilst my friend had a cedar salad. We both enjoyed every bite! Our waiter was very nice too
TheForkUserEverything was delicious - from mastefully picked and seasoned ingredients in a veggies' plate, to pork stew, to crème brûlée or figue cake or profiterol. The place is cosy, with a nice terrace on a quiet road - a true hidden gem!
TheForkUserThe brunch has changed to a menu less interesting, for the same price we could only have one croissant, one cookie, etc. Then the waiter complained when I asked less ingredients in one plate.
TheForkUserReally excellent service. I loved the salmon burger.
TheForkUserThe food was fresh, and the flavor was really good. The ambiance is cute and full of natural light and the service was good as well! I would definitely come back
TheForkUserExquisite food, top service. The only pity is the ventilation system in the restaurant doesn’t seem strong enough. The cooking smell stays in the restaurant.
TheForkUserVery cordially reception. I got a nice table with view of the street. The menu is varied. I had the foie gras (duck) which was great (but was served with baguette and not with toast as the menu said). The skate dish was nice but lacked a bit of salt. It was served very warm (which is great) and the sauce was very good when salted.I like that they have pitchers of several wines.
TheForkUserWhat an incredible experience. The service, the food, the wine pairing, the atmosphere… if I could give 1,000,000/10 I would
TheForkUserGreat place for excellent food. Basically two guys run this restaurant with such enthusiasm and passion. The food is simple but so flavorful and beautifully presented. Will definitely return.
TheForkUserThis place is great, the atmosphere is great. The owner is very pleasant willing to answer questions make suggestions and accommodate gulden allergies. The food was exceptional with fresh ingredients right down to the prosciutto cut just next to our table..
TheForkUserDelicious high-quality food and friendly service. Feels like being in Georgia for real! I highly recommend Kinkhali and Khachapuri as a dish.
TheForkUserVery warm welcome, excellent service. Good range of brasserie style food (all ghe French classics), and a few traditional Indian dishes too. We had oysters (the best quality), a heart-warming onion soup and a lamb palak dish. Eclectic choice but absolutely delicious!
TheForkUserMight be our favorite Paris restaurant. The duck breast in orange sauce is certainly the best we have ever had— it is amazing. Good wine, and excellent desserts (the Amorena is a revelation). Not much atmosphere, but very friendly and a family-run business. We eat here every time we can get to Paris.
TheForkUserWe came for dinner the other night and returned for Sunday brunch as advertised on their chalkboard. The brunch included two boards, salty and sweet, with such a generous assortment that it was difficult to finish. Everything was delicious, and the restaurant is super friendly. A find!
TheForkUserBest Thai Restaurant of Paris, the quality of food is really nice, and the service is friendly.I recommand this restaurant 10/10!
TheForkUserNew Year’s Eve. Everything lovely but not quite as good as other Michelin one star. $350 price a little high even for NYE. I don’t think regular sommelier was there as this fellow seemed to have no suggestions
TheForkUserThe coziest, coolest, most comforting crepe resto on this touristy side of Champs Elysées. Will always come back here for the hospitality and great food it offers. Be it the Lafayette branch or Champs, always recommended!
TheForkUserWe were told to try Kaplan and Our so glad that we did. It was down a very quiet street so was easy for talking and hanging out. The food was delicious. Check the menu before you go as it is a small menu. Chloe was our service provider and she was fantastic. We felt well taken care of and very satisfied with our meals.
TheForkUserFrom the moment you walk in you feel welcomed. Service is impeccable and personalized. The cuisine is deliciously made by the chef and a female cook who are all smiles. A happy meal. Fresh ingredients and generous portions: Pisco sours are great. Fantastic location. Strongly recommended . A must visit
TheForkUserWe went out for a brunch and had an amazing experience, I'm a hard critic when it comes to moroccan cuisine, and this restaurant didn't disappoint.The quality was amazing and the quality was too.The lady who served us was too kind and welcoming ✨️Will be definitely coming back.