The lobster roll was spot on. Fresh lobster, tuna, avocado. Paired it with a crisp white wine from their list, which really worked. A solid choice for a casual lunch.

Been coming here for years, and the vibe never changes. Love that they still use those old album covers as menus, it&#39;s such a cool touch. Makes it feel like a real neighborhood spot.

Been coming here for years. Their burger patties are always thick and juicy, the toppings fresh. That&#39;s the consistency I keep coming back for. The tallow fries are a solid side, too.

They&#39;ve got a whole vegan section. The pizza was solid, and a few other plant-based choices looked good too.

Spacious spot, never feels crowded. The historical displays on the walls are a nice touch, makes the meal feel a bit more interesting. Good for a quiet business lunch.

First time here, had a ton of questions and the staff was super patient walking me through everything. The wings with the Angola Sriracha were cooked just right, that sweet-spicy combo is unique.

Tried the Thai Chicken pizza. That sauce is something else, really unique. Staff were super nice when we walked in. Kinda pricey for a slice, but it hit the spot.

Adam was a great server. He suggested a nice red that went perfectly with my steak. Really made the evening.

The pork leg shank osso buco was incredible, just fell right off the bone. Got the tiramisu and an Irish coffee to finish. That combo really hit the spot. Drinks at the bar were solid too.

Been coming here for years. Steak and eggs are always cooked right, just how I like &#39;em. Prices are fair for what you get. It&#39;s a good, no-fuss diner.

First time here, our server was so patient with the menu. The pesto pizza was good, cheesy and herby. Wings were huge! That blue cheese dressing though... wow.

The catfish was tasty, and the mashed potatoes were a comforting side. The booth seating was nice and roomy.

The Legendary Burger was juicy and the fries were crispy. But honestly, for $22, I was expecting a bit more on the plate. The portion felt a little small for the price tag. Daniel our server was super nice though.

The seafood rice was the star. Generous portions, fresh ingredients cooked just right. We split an entree and it was more than enough. Good value for the quality.

Been a regular for years. Their Bun Rieu is my go-to, always feels like a fresh, clean meal. Just hits the spot every time.

The smoked salmon dip with kettle chips was a nice start. It&rsquo;s creamy and the chips stayed crisp. The booth seating was comfortable, which made the meal feel relaxed.

The hangover meal is always made fresh to order. I love how the ingredients taste so vibrant every time.

The grilled octopus was so tender, seasoned with just garlic and oregano. The real star was the vibe though &ndash; the space is open and airy, with these cool industrial lights. Felt relaxed just sitting there.

Sat on the deck for the view, but honestly the grilled octopus is what stuck with me. Charred just right, tender inside, with a smoky lemon oil. The boats were nice, but I&rsquo;d go back just for that plate.

The pulled pork is smoky and full of flavor, it&#39;s really good. But what keeps me coming back is the vibe&mdash;the lighting is warm and the booths are so comfortable. Just a nice, relaxed spot.

The sauces were the highlight. Really well-balanced and made the whole dish.

Been coming here for years. Solid gluten-free and veggie choices, which is nice to see. The food&#39;s always reliable, nothing fancy but it hits the spot. Good for a casual dinner when you just want something you know you&#39;ll like.

The espresso martini was spot on. Their old-fashioned was excellent too, really smooth. These guys definitely know how to mix a good drink.

Our server suggested the lobster mac and cheese and it did not disappoint! So creamy and rich. The portions here are huge, we had to take a doggy bag home. Perfect for sharing with friends.

The live opera singer last night was a beautiful surprise. It felt like stepping into a classic film. The music was gentle, not overwhelming at all. It really complemented the warm, old-school vibe of the place. A lovely, unexpected touch to the evening.

Tomahawk Tuesday special was a solid deal. The steak was huge, shared it with a friend. The sides were okay, nothing crazy. Dessert was a nice touch. Felt like a proper, filling meal without breaking the bank.

Been here a few times for lunch meetings. The steak tartare is always fresh, no complaints there. Steak came out medium-rare just like I asked. It&#39;s a reliable spot when you need a quiet place to talk business.

The prawns and duck risotto were beautiful, real edible art. My only note is that the wine list felt a bit limited for the level of the food. I had a decent Pinot Noir, but was hoping for more interesting pairings.

The valet was super quick and friendly. Hosts were on point too. Everyone just seemed to know what they were doing, which made the whole arrival feel smooth and easy.

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