The staff was really welcoming and very professional especially the young guy ( I don&rsquo;t know the name) .The restaurant is located aLittle bit outside the city center but it&rsquo;s a very nice place to go .

The tartiflette with porcini mushrooms was a standout. So rich and comforting, perfect for a chilly evening.

The beef bourguignon at Plan Joran had a rich, deep flavor. The meat was so tender it fell apart with a fork. The sauce was dark and glossy, perfect for soaking up with the bread. A really solid dish.

As a returning client, I was expecting an experience which no longer seems to exist. The current methodology of proposing a pompus &ldquo;surprise&rdquo; menu is just a means for the restaurant to serve you economically and to their own convenience, using an opaque pricing model where you have no idea what you are getting for your money. The dishes were small and lacked any kind of personality and the &ldquo;meat dish&rdquo; on the verge of an insult. This was a restaurant we used to really enjoy, but unfortunately won&rsquo;t be returning to. Shame.

It is my favorite local restaurant. Great food and very pleasant service. The dinner and a good glass of wine on the terrace in the sun, simply unbeatable.

The photos on the walls are huge and really interesting, they gave the whole room a cool vibe. Perfect for our group of friends, we had plenty of space and didn&#39;t feel crowded at all.

Been coming here for years, and the service is always on point. Even on a packed Saturday, they got us to a table fast and kept things moving. That&#39;s what keeps me coming back.

Lovely hidden spot with a gorgeous terrace. The food was spot on. Just be sure to book ahead and bring cash.

Really friendly and authentic service. The pizzas we had were great and were prepared rapidly.

Stopped by for a quick lunch. The shrimp were really fresh, and they had a good selection. Got my plate in under 5 minutes, which was perfect. Solid spot for a fast seafood bite.

Spacious and comfortable, with a really pleasant, understated decor. I liked that the tables weren&#39;t crammed together at all. It just felt like a relaxed place to enjoy a meal without feeling rushed or crowded.

Had the ribeye and prawns. Steak was cooked exactly as ordered, prawns were good. Solid meal, no complaints.

Been coming here for years. What keeps me coming back is the consistency. The food is always spot on, especially the presentation. It&#39;s just as good now as it was on my first visit. A reliable spot.

This restaurant offers an incredible dining experience with a seasonal menu that showcases homemade dishes bursting with flavor. The ambiance is warm and welcoming, making it a perfect spot to return to.

Live music was on when we visited. It really made the evening feel more lively and fun. The vibe was just right for a proper local brasserie.

Been coming here for years, and their char siu ramen broth is always spot on. Never too heavy. The thick pork and that soft-boiled egg are just consistently good. That&#39;s why I keep coming back.

Tacos were solid, margarita hit the spot. Their homemade sauces are the real deal - added just the right kick when I wanted some heat. Solid casual spot.

The fondue was really good, a solid 9/10 for me. But honestly, the portion for the price felt a bit small. We were a group of six, and sharing it left everyone wanting a little more.

Great spot for a quick lunch. Their falafel platter is solid, comes out fast. Vegan salad was fresh too. Perfect when you&#39;re in a rush.

Been coming here for years. They always have a good rotation of local craft beers on tap, and the bottle list is solid too. For a place up in the Alps, it&#39;s a reliable spot for a decent pint.

Booked last minute for New Year&#39;s. They were full but found us a nice outdoor spot. The service was really friendly and attentive.

Service was spot on. They kept the pace just right between courses, never felt rushed or forgotten. The wine list had some nice options by the glass, which made pairing easy. A smooth evening.

Gluten and dairy free brunch. Both savory and sweet. Really solid. The vegan options were good too. Staff was friendly.

Solid little brew pub. The Gold beer was my favorite, and the falafel burger was surprisingly good.

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The best restaurants in Passy

Restaurant Maï

Le Fer a Cheval, Restaurant Traditionnel

Le potet 2.0

Plan Joran - Food Court

Restaurant Hotel Baud

La Courbe du Gout

L'Estancot

Restaurant Le Relais Fleuri

Snack Bar du Relais du Petit St Bernard

Auberge des Lacs

Happy Italy

La Causette

Restaurant Le Central

Les Comptoirs d'Asie

Le Quart de Cercle

La Strada

Restaurant Aiguille Grive

Cafe de la Poste

Grizzly pub

Yatta Ramen

Lac Casa

Josephine Restaurant

Galerie Cafe des Aiguilles

Beer O'Clock Chamonix

La cabane

Le Chavan

Kia Ora

La Bâtiaz Castle

Le Solerey

The Golden Chamois