The terrace is lovely for a relaxed lunch. I appreciate the focus on fresh ingredients in their salads. The draft beer is a bit pricey, but the quality of the greens makes it worthwhile.

The fireplace was so cozy, and the whole place had that rustic Alpine feel. It just felt like a warm, inviting home, which made the evening really nice.

Right on the main street, perfect for a gelato stop. The salted caramel is a treat, but the strawberry sorbet really shines&mdash;so bright and clean. Pairs nicely with a simple espresso after. Line moves fast, which is a plus.

The 3-course Alps menu is a solid deal. The venison was cooked just right, tender with a hint of juniper. The cheese course was a highlight, a good selection of local Savoie cheeses. Best meal we had in Annecy.

Came for the match. They put it on no problem. Good spot to watch with a beer. Service was quick, got the drinks fast.

The fondue was really good, nice and cheesy. But if you&#39;re after raclette, make sure you get a table inside. We sat outside and they said they can&#39;t do it out there. A bit of a shame.

Been coming here for years. Their dry white wine is always a solid choice with the fondue. The list isn&#39;t huge, but it&#39;s reliable. That&#39;s what keeps me coming back.

I&rsquo;ve been coming here for years, and that cozy, rustic vibe never changes. The walls are still covered in all the local bits and pieces. It just feels like home every time I walk in.

The crepes were lovely, but what really stood out was the freshness of the ingredients. The apple slices in my cider tasted just-picked, and the buckwheat crepe had a wholesome, earthy flavor. A very nice, light lunch by the water.

Been coming here for years. Their raclette is always spot on, just the right amount of cheese without being too heavy. Friendly folks working there, too. A solid neighborhood choice.

Shared the goat cheese salad and truffle pasta. Good portions, both tasted fine. The spot by the water is the main draw. Convenient for a quick business lunch.

Great for groups. The butter chicken was rich, but I really appreciated the fresh cilantro garnish on top. The mango lassi was nicely balanced, not too sweet. A solid choice for a flavorful yet considered meal.

Chicken korma was tasty, but at 17&euro; without rice, the wine list felt like a better value. Adding rice for 6&euro; was a bit steep.

Perfect for a quick bite. Grabbed a chocolate croissant and coffee. Service was fast, got my order in under 5 minutes. The croissant was fresh and flaky. Exactly what I needed for a mid-afternoon pick-me-up.

Been here a few times. The raclette is solid, and they do the cr&ecirc;pe suzette right at your table, which is a nice touch. It&rsquo;s a proper old-school spot downtown. Service is friendly.

The staff spoke English well, which made ordering easy. Food arrived quickly even during the rush.

I really enjoyed the fresh vegetable dishes here. The local mashed potatoes had a subtle, lovely hint of lemon. The ingredients tasted very fresh. The booths were comfortable, which made for a relaxed meal.

The owners are so welcoming! Their homemade tiramisu was a lovely surprise.

The burrata with tomatoes and strawberries was a standout. The modern space feels really open and airy, which I liked. Just a nice, relaxed spot for a casual meal.

Service was quick and friendly. The staff remembered my water preference without asking, which was a nice touch. They didn&#39;t rush us at all, even when we lingered over coffee. Felt genuinely looked after.

The lamb shank is the thing here. Slow-cooked for hours, it just falls apart. The sauce has this deep, rich flavor, maybe a bit too much rosemary for some, but the meat itself is spot on. That&#39;s what you come for.

Cozy and elegant spot, tables are well spaced. Had a business lunch here, conversation was easy without shouting. The atmosphere is relaxed, not too loud. Good for a focused meeting.

The daily menu here is pretty good. Had a couple of the plates and they were creative and tasty. The lodge-like vibe is cute. Service was fine, though things got a little slow when it filled up.

The tartiflette was the star. The potatoes were perfectly cooked, not mushy, and the reblochon cheese was rich and creamy. The lardons added a nice salty crunch. A solid, hearty dish for the mountains.

Food&#39;s actually pretty affordable for being right by the station. The Swedish server was lovely, really sweet. Just a nice, easy spot for a quick bite.

The pizza was thin and crispy, just right. They even made a cute little fish-shaped one for my kid, which was a really sweet touch. The staff seemed genuinely happy to do it.

Been coming here for years, and the portions are still as generous as ever. Always end up taking half the meal home.

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The best restaurants in Passy

L'Affiche

Les Caves du Chateau

Le Bercail

Glacier des Alpes

Beau Soleil

la buvette du marche

Restaurant L'Alpin

Restaurant La Salle des Gardes

O Savoyard

Creperie du Thiou

Lilas Rose Le

Plein Sud

Restaurant Shiva

La Coupole

Taj Mahal

Folie Royale

Au Fidele Berger

Restaurant L'Etage

Le Napoli

Le Vertumne

La Belle Epoque

Le Comptoir du Palais

La Dolce Vita

New Delhi Specialites Indiennes

Restaurant Akashon

La Moraine

Brasserie le National

Chambre Neuf

Bartavel

Elevation 1904