The staff here are so nice! They remembered we were celebrating a friend&#39;s new job and brought us a little extra dessert. Made the whole dinner feel really special. The vibe is super cozy too, perfect for catching up.

Came without a booking on a Tuesday, no problem. The boys tried snails, they liked them. Mains were big, desserts good. Just a heads up on the cover charge per person, it does add to the bill.

Service was friendly and efficient. They suggested a nice wine to go with my pasta, which was a thoughtful touch. The whole meal felt very relaxed and comfortable.

Been coming here for years. The burger&#39;s still solid, especially with that hint of honey. Cheese fondue is a good choice for sharing. They stayed open a bit later for us, which was nice.

The pizzas here are really good! You can tell they use fresh ingredients, the crust has a nice chew and the sauce is bright. Prices are fair for what you get. My go-to spot for a casual slice.

The hotel itself is a bit tired, but honestly, it&rsquo;s kept clean and the location makes ski access super easy. Breakfast was the highlight though&mdash;hot eggs, which you don&rsquo;t always get at this price point. Solid pick if you&rsquo;re not fussy about modern decor and just want a practical base for the slopes.

Had the Chablais fondue last night. Meat was properly tender, sauces did the job. Place was busy but we got seated fine. Service okay, nothing to complain about. Not the cheapest in town but you pay for what you get. I&#39;d go back if I&#39;m craving fondue again.

The staff made us feel welcome right away, and the mountain view from our table was lovely. Food was good, though a couple of dishes came out a bit overcooked.

Really good pizza and beer. The staff were very attentive and the chef was very nice. Great atmosphere and I&#39;ll be back! I&#39;m f you&#39;re looking for authentic food, don&#39;t Go anywhere else!

We were in town for a week and ended up here most nights. Francois and his team are the reason. They&#39;re quick, they remember you, and they get it right. The food is solid, but it&#39;s the consistent, no-fuss service that keeps you coming back.

The veggie burger was the star for me - the patty had this great texture and the bun was perfectly toasted. Also grabbed some cheese nuggets on the side, super gooey inside. The owner was really sweet, checked on our table. A solid spot for a casual bite!

The vibe instantly reminded me of a cantina in Mexico. The music was just right, not too loud. Staff were really friendly and helpful.

The owners are lovely. Tried their pizza with a local IPA. The beer&#39;s hoppy notes really cut through the richness of the cheese. A solid pairing.

The terrace was a nice spot for dinner. The food was pretty good, and the sommelier&#39;s wine suggestion was spot on. A solid evening out.

The osso buco was the star. Fork-tender, rich sauce, just spot-on. The rest of the menu looked solid, lots of classic Italian options. A bit on the pricier side, but for that osso buco? I get it.

The chef personally greeting tables was a nice touch. Their wine pairing suggestion for the main course was spot on.

Spotless as always, but the portions feel a bit smaller this year.

Great spot by the water, very relaxed. Came for a casual drink after work. The house red was surprisingly good for the price, a nice, easy-drinking Merlot. Perfect for just hanging out.

Service was efficient and professional. The head waiter in particular handled our table well. Good to see someone who takes pride in the job. Made the business lunch smooth.

Enjoyed a late afternoon drink on the terrace. The sun was just right. My negroni was well-balanced, a nice companion to the relaxed vibe. A bit pricey for the pour, but the setting made it worthwhile.

The food was good. We were a large group with kids, but the service stayed friendly and efficient. Felt like decent value for the experience.

Cozy chalet vibe, perfect for the Alps view. The fondue was good, cheese had a nice depth. But the raclette felt a bit one-note, could&#39;ve used a sharper cheese or some cornichons on the side. Still, a solid spot for the classic stuff.

I visit regularly for lunch. The daily specials are always different, which is a plus. The desserts are a standout - the chocolate mousse is consistently good. Service is efficient, which suits my schedule.

The fondue was so good, perfect for sharing with friends on a chilly evening. The staff were really welcoming, which made our little catch-up feel extra cozy. A nice spot for a relaxed group dinner.

Been back twice for the burgers. The patty is always juicy and the brioche bun is spot on. They squeezed us in last minute when we forgot to book, which was a lifesaver.

We had a lovely meal at Les Touristes on New Year&rsquo;s Eve. Wonderful service and the food was really tasty. The short walk from the village was worth it. Highly recommend

The Cro&ucirc;te Compl&egrave;te was exactly what I needed for lunch. Warm, cheesy, filling. Service was friendly and quick, which I appreciated. The seating was comfortable too, not too cramped. Just a small thing, the place got a bit busy around noon, but nothing bothersome. I left feeling satisfied and relaxed.

Find and book the best Restaurants in Passy. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Passy

Pizz'Avalanche

Demoiselle Des Saix

Le Refuge 1110m

Le Bie

Le Mont De Grange

La Station des Sens

Restaurant du Giétroz

Le Bistrot du Palladium de Champéry

Restaurant Les Cerniers

Le Vieux Bourg

Bistrot du Coin

Garden Burger

Adelita

Douss'Art Pizza

Le Clos du Chateau

Casa Nostra

Restaurant Anais

La Refuge

P&Co / Comptoir de saison

Mapp

L'Oasis

Les Cocottes

L'Amnésie

Restaurant de la Plage

L'Atelier de Jacky

L'Envie Gourmande

Le Bachal

O Chalet

Restaurant Touristes

Le Carrefour