Just tried their set menu. Good portions, price felt fair for what you get. The grilled chicken was solid, and you get to try a few things. Not bad at all.

The fritto misto was the star for me. The batter was light and crisp, not greasy at all. Pizzas came out hot and had plenty of toppings to choose from. A solid meal.

The pizza here is solid. The crust had a nice chew, and you can tell they use decent ingredients for the price. My margherita was simple but well-executed. Good spot for a casual bite.

I was happy to see a good selection of vegan dishes here. The staff was very friendly and helped me choose. The seating was comfortable too, which made for a relaxed meal.

Nice little find in the historic center. The courtyard with the pergola is lovely for a relaxed dinner. The pasta was pretty good, though the portion felt a bit small. A pleasant spot overall.

The osso buco was the star. The veal shank fell apart with a fork, and the gremolata cut through the richness perfectly. The waiter mentioned it was a traditional Lombardy recipe, which was a nice touch. Portion was generous, too.

Daughter&rsquo;s birthday. Wanted to go in a nice location (which is actually beautiful on the sea) but the establish was really disappointing.Old and in bad shape, disco attached, also very old, very hot temperature and not even a ventilator. Food was terrible as well. Never again. Don&rsquo;t let yourself fool by the pictures which look very good.

The senior lady servant knows how to take care of the guests. You feel very welcomed and the food is great.

The location and ambiance was outstanding!  Amazing food and Tira Misu!  Staff were very welcoming, friendly and helpful. Hey spoke very good English.

The food was delicious,  the service was very good. Our waitress was very patient w our party who asked a lot of questions about everything&hellip;The parking was challenging however it was well worth it&hellip; very good place for lunch when traveling through the Italian riviera&hellip;

Tried this sushi spot for the first time. The fish was so fresh, it practically melted. A bit on the pricier side, but you can taste the difference.

The restaurant was adorable and the atmosphere was great, but it absolutely was NOT Mexican food. It was an Italian interpretation of Mexican food that was not accurate. That being said, in a pinch it will do, and the staff and restaurant atmosphere was great. Clean and very cute.

A real find down a Chiavari alley. The fish was so fresh, simple combinations that just worked. Portions were spot on. The staff were lovely.

The spaghetti carbonara was the star. Creamy without being heavy, the guanciale had a perfect crisp. Pasta was al dente, just right. That&#39;s what I came for.

Salted peanut and caramel biscuit gelato today. The peanut one had a nice salty kick, and the biscuit bits were still crunchy. Really good stuff.

The aperitivo buffet is a solid deal. Paid the set price for a drink and the spread. Loads of options, saw seafood and pasta. Honestly, the amount of food you can get for that price is pretty good.

Cozy spot, friendly staff. The food was tasty and portions were big enough for two. Prices felt fair for what you get.

Coxinha and chicken were solid. The coxinha wasn&#39;t greasy, which I liked. Portion for the price felt right, got a decent amount. I&#39;d order those again.

Quick lunch stop. The all-you-can-eat deal is solid for the price, especially right on the Varazze seafront. Got my plate and was back at my table in minutes. Exactly what I needed.

The piadina was tasty and filling, good for a quick bite. But what really stuck with me was the space itself &ndash; the high ceilings and big windows let in so much light, it just felt really open and relaxed. A nice spot to unwind for a bit.

The environment is welcoming and intimate, perfect for enjoying the delicious Brazilian-style meat. The cocktails are also a highlight, crafted by a skilled barman.

The restaurant features a great selection of local wines and the prices, while slightly above average, are justified by the quality of the food.

Simple, welcoming spot. I love watching them make the pizza in the traditional oven. The crust was perfectly charred and chewy, just how it should be. My only note is that the margherita could have used a touch more basil. Still, a solid neighborhood pizza place.

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