The new menu is a real step up. I really appreciate the focus on fresh, seasonal ingredients. The grilled vegetables were particularly good &ndash; you could taste the quality.

Jack was a great server for our bottomless brunch. He explained everything clearly and made the whole thing very easy.

The portions are huge for the price, especially my husband&#39;s breakfast. It was very filling and felt like good value.

Cash only, so had to use their ATM (small fee). Not ideal, but the vibe was perfect for our group catch-up. We ended up staying for ages just chatting over drinks. The staff didn&#39;t rush us at all, which was nice.

The cod and scalliops were spot on. Batter had that perfect crisp, and the fish inside was still so moist. Really hit the spot on a chilly evening.

A nice spot for afternoon tea, and they&rsquo;re very welcoming to dogs. The scones came with a generous amount of cream and jam, which was great. The portion felt decent for the price.

Family-run place, you can feel the care. The service was so warm and attentive, it made the whole evening. Just a really nice vibe.

The black bean beef was spot on, really fresh. Had a lovely glass of red with it that cut through the richness nicely. The place has a good, relaxed vibe.

Been coming here for years, the food&#39;s always fresh and tasty.

Popped in for a drink while staying nearby. The staff were really welcoming, which made for a pleasant evening. The atmosphere was relaxed, just what we needed. Drinks were decent. A nice spot.

Love the old-school vibe here, proper vintage furniture. The liver, bacon and onions were spot on. Appreciated that they tweaked the Greek pasta salad for me without any fuss. A solid, reliable spot.

The chicken wings were pretty good, cooked just right. The doner meat was fine, nothing special. Decent spot for a casual meal.

Been coming here for years. That downstairs area with the fireplace is the real draw for me. Always feels warm and settled, like stepping back in time. It&rsquo;s the kind of consistent, cozy spot you keep returning to.

The portions are huge, honestly. We ended up with two doggy bags to take home. Food was solid, no complaints there. Just wish they had nicer containers for the leftovers, the flimsy ones leaked a bit.

The portions are huge for what you pay. We couldn&#39;t finish our pasta, ended up taking half of it home. Good value, but maybe a bit too much food for one person!

The fish and chips are good, but the real star is the homemade tartare sauce. It&#39;s just the right balance of tangy and creamy. The fish itself is always hot and fresh, cooked to order. A very solid, reliable choice.

Fish and chips were spot on, went twice. Quick service, perfect for a fast lunch. The staff are really friendly too.

The fish and chips here are the real deal. Had them on a bench by the harbour, crispy batter and proper chunky chips. The queue was long, but that&#39;s a Tenby summer for you.

The vegan lime curry was so good! Shared it with my kid and it was more than enough. They asked how spicy we wanted it, which was a nice touch.

Decent takeaway. The sweet and sour chicken was pretty good, and the fried duck with mushrooms was fine. The place is spotlessly clean, which is a plus. Staff were helpful and spoke English.

As a vegetarian, I was pleasantly surprised by the menu options. The kale and tahini salad was fresh and had a nice kick to it. Portion was decent too.

Been coming here for years. The Sunday roast is always spot on, and that view over the bay never gets old. It&#39;s the consistency that keeps me coming back. Andreas and Alex always make sure you&#39;re looked after.

Upstairs brasserie is the move. The duck confit was spot on &mdash; crispy skin, tender meat, and the jus was just right. A nice step up from the cafe vibe downstairs.

Polite staff, and the food was pretty good. I did think the portions were a bit small for the price, though. Still, it was a decent meal.

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