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Updated in 2026
TheForkUserAmazing experience! The bartender was very knowledgeable and very easy to talk about different drinks. Our host and waiter was amazing and the dishes were fantastic. We had the aubergine as a starter which was so good as it was smooth yet was grilled to give you that bbq like flavour. We then had the veal paella which was fantastic. Great for sharing as it’s not a huge dish but could probably be good enough for one person if you weren’t super hungry. We had the catch of the day which was squid and then the suckling pig. I’ve never had suckling pig with such crispy skin yet tender on the inside and still hot even after getting to the end of the dish. Not sure how they pulled that off. But the skin - wow. Super crispy and fantastic flavour. Would love to come back!
TheForkUserEvery time a great experience to eat there. We are traveling since six years to Ina Aucanada Aparthotel and as our finish we are enjoying the fantastic restaurant on the last evening like a tradition. See you next year 😎
TheForkUserThe staff were super friendly and despite being in a foreign country, I felt incredibly comfortable dining here on the first night of my holiday in Alcudia. The food was tasty and was presented excellently. Thank you, Miramar.
TheForkUsernice meal. had the in house made cannelloni with meat in a beschemel sauce, delicious. then the filet with foi gras in port sauce. filet on the small side but very good. had a seat overlooking the port.
TheForkUserThe best sushi I have ever had, great and friendly service in a cosy atmosphere. The cheesecake was absolutely to die for 🤤Surprised that not all food on the menu was on the 30% discount, but the food we could choose from was satisfying anyway. Easy to pay via the fork app
_TI***1kThis restaurant offers a cozy atmosphere with very friendly staff, making it a great place to enjoy delicious food. We'll definitely be back for more!
TheForkUserGreat little Tapas restaurant behind Meliá Palma Marina Hotel. Lots of Spanish locals eating here so that’s always a good sign. We arrived at 930 and so glad we had booked as restaurant was full and tables never empty for long. Tapas were delicious and the staff really friendly and welcoming. Will definitely go back next time in Palma
TheForkUserThe Sa Fonda restaurant is located in the spacious, historical refectory of the of the monastery and pilgrims’ hospedaria of the Sanctuari de Lluc in the Tramuntana mountain range in the west of the Balearic island Mallorca. Large monolith, clear stone columns hold up the nave’s white wash ceiling supported by contrasting dark wooden beams, The kitchen’s specialty are Mallorcan dishes, but the potato fries, spaghettis and hamburgers that seem to please contemporary tourists are also on the menu. There is a small assortment of local wines. We had a red 2018 Ses Nines from Benissalem (Cabernet Sauvignon, Manto Negro, Callet), with a dark plum color, fresh, with a medium layer of violet tones. Taste is rounded, reminiscent of very ripe fruits (plums, blackberries, quince) giving way to soft notes of roasting, coming from the 5 month passage through the oak of the barrels. It has a silky, elegant, easy palate. The fine tannins, well conjugated and a very good acidity, give it a long and pleasant finish. At 10€ in the shop, the price is 18 € on the menu in Sa Fonda.The mineral water was in an unopened bottle as it should, but which is uncommon in Mallorca in our experience. We had tumbet for starters which was the dish of the destitute (just the local veggies, garlic in skin, olive oil and salt, and potatoes to add starch) and which became the defining Malloquin dish like pisto or ratatouille for Spain and France respectively. The Cordero al horno (oven cooked lamb with onion, tomatoes and potatoes) as mains was a delight, the Mariscos with chopped vegetables not so much.The place is crowed and lively, thus noisy, and the two or three waiters dash between the tables and the kitchen is geared towards efficiently following up with the requested dishes. All in all, and endearing experience
TheForkUserEveryone was happy, the foodie husband, the fussy child and the gluten free me! Gluten free pizza was amazing as was the gluten free tiramasu!! Highly recommend.
_TI***oyThe attention to detail in both the food and service is remarkable. The staff is very professional and kind, making the dining experience truly enjoyable.
TheForkUserDelightful host , small intimate restaurant, so helpful as we had 2 vegan diners, lots of suggestions and input from the chefs . Good honest Italian food. Pizza looked great and helpfully did smaller pasta portion for a child. A really great evening. And the Gorgonzola and pear salad with cinnamon ( not my favourite spice) was so delicious it’s changed how I feel about it .
_TI***deThe combination of great food and professional service in a cozy atmosphere makes this restaurant one of my favorites in Palma. The local produce used in the dishes is a nice touch.
TheForkUserWe had a delicious meal starting off with grilled prawn and scallops. The Lemon Sole was perfectly cooked and seasoned. Others had grilled octopus which was tender and delicious. All in all, a delightful evening from a very gracious owner.
TheForkUserGreat food and a really impressive waiter that was so helpful and friendly.Will definetely go again.Every dish was fantastic and it was next door to our hotel as well!Two thumbs up!
TheForkUserVery personal service. Food was suberb, maybe a little expensive but not enough to drop a point. I just had a beer but my wife Sarah had the "bramble" cocktail and it was fantastic 😃 We just shared a desert, the lime meringue, it was lovely.
TheForkUserRestaurant is tucked away very close to the station but is a must - waitress is excellent and so welcoming. The food was sublime and best steak we have EVER had. Please visit if you can and you won’t be disappointed!
TheForkUserI’m a regular at Bar Flexas. For some of my guests it was a first time. Everyone agreed, a great atmosphere, terrific, tasty food and relaxing, stylish surroundings. It’s not touristy even in August and the quaint area is full of charm. Highly recommended.
TheForkUserEverything was wonderful about our dinner at Son Brull... the ambience, service and delicious food. We went to celebrate as a family for my husband's 60th and it gave us a wonderful experience of time together.
TheForkUserBeautiful setting, views over the ocean and fabulous food - unbeatable frankly! Very comfortable sun beds and a peaceful day. Had by all. We’ll be back!
TheForkUserA very friendly and warm welcome. The food was excellent and exactly as described. The chef adds a unique twist to traditional English food.
TheForkUserA tasty cuisine in the friendly atmosphère of Llucmajor’s main square… agood wine choice at moderate prices. Every year, when in Mallorca que have dinner in this lovely restaurant.
TheForkUserOur second visit to this charming restaurant, set in the tranquil town of Maria de la salut. The flavours and presentación of the food and drink is something quite unique. Highly recommend a visit or two.......
TheForkUserVery special place with great food & service.Were there couple of times.Will return a couple of times.Gracias Antonio!
TheForkUsergreat evening with really delicious food, starters, Mains, and Desserts all exzellent. the ambiente was really nice, at the sea. our waitor Mateo did an outstanding job!
TheForkUserThe food tasted very good and the service is very good. During the holiday we have chosen to eat at this restaurant several times. Can be recomended.
TheForkUserLovely restaurant with really good food and service. Good price too
TheForkUserThis little restaurant is a hidden gem. From the food down to the waiting staff, everything was beyond expectation. My girlfriend and I attended Á Table for our anniversary where we were given a complimentary glass of champagne and homemade lemon cello. Will definitely revisit once back in Majorca. A must go.
_TI***lcThis place offers a cozy setting with excellent service. The seafood paella was particularly impressive, and the ambiance made our dinner even more enjoyable.