Updated in 2025
KongBarNelAmazing experience, but for a 2 Star Michelin, it needs some improvement! I was expecting something more intimate and the restaurant was packed. We were seated in a table with a long couch with two other families very close to us. We had the six course omnivore and two courses were disappointing: the caviar taste disappeared in the green garbanzo beans; the wagyu per se was tasteless and needs improvement! The last thing was the restroom, which was very basic and not compatible with the restaurant sophistication!
KongBarNelThe food here hits on every course so you’ll always be pleased. Service is on its best game and you definitely leave feeling like you were engaged with a completely premium experience. My only gripe is that they offer many supplements (that are not cheap) and they present them to you in stages so you always feel like you’re being upsold. I’d much rather pay a known fee early and just enjoy the rest of my experience.
KongBarNelIt had been a while since I treated myself to a fine dining experience, so I came into this meal with high expectations—and it absolutely delivered. The banchan set the tone right away: beautifully presented, full of little tasty surprises that made me wonder what else was coming. The striped jack that followed was even better—the acidity of the white kimchi lifted the fish and gave it such a refined balance.
KongBarNelEverything about Gabriel Kreuther restaurant was incredible! They made our experience on a friends' trip truly special. We tried the four-course menu and it was simply delicious! You won't be disappointed. We live in Miami and will return to New York to take our husbands. I don't remember the names of the dishes, but here are some pictures. Simply phenomenal. Thank you
KongBarNelI recently dined at Saga and had a mixed experience. There’s no denying that the restaurant has incredible views, a stunning space, and a very polished service team. The setting itself is truly beautiful and theatrical.That said, the food didn’t live up to the hype or the price point for me personally. Several dishes felt more focused on presentation than actual flavor, and overall the menu lacked the depth and balance I’d expect at nearly $300 per person
KongBarNelWe hosted a work dinner in a private room at Atera and I will say it was the perfect choice! Food was amazing, wine pairing was fab, service was excellent, and the ambience was just right for hosting customers, prospects, and execs. The entrance was interesting and a bit mysterious (slightly dark and narrow halls) but as soon as you get in, you have a private room with 3 dedicated chefs waiting. Every single plate served was lovely and the ambience allowed for great conversations making the evening memorable. Would like to come back with my husband next!
KongBarNelCosme, to me, felt like a concept where the creators knew how to make one thing incredibly well, and in order to create an ecosystem, added a bunch of other things that did not live to the expectations of that main dish.The Ensalada de la Casa and the Herb Guacamole were completely forgettable. Nothing really stood out, both dishes were a bit disappointing. The corn tostadas were good, but couldn't save the dish. I would not recommend you to order any of these.
KongBarNelWe arrived just a little bit early so we were first asked to wait in front of the ash room while the chefs prepared for the very last bit. Then, we got invited to the Hinoki room right on the reservation time. The dinning room definitely brought us back to Japan. Feel warm and familiar. There was a little sealed letter set in front of us. I found it such a lovely setup. Then, we ordered different Sake for that night Omakase. The price was quite high for a glass.
KongBarNelThis place may look like an art gallery at first, but behind the curtain is one of the best Michelin-starred dining experiences I’ve ever had. I had the pleasure of celebrating my birthday here with a close friend, and everything — from the atmosphere to the service — was exceptional.
KongBarNelFriendly, professional, and relaxed in the best way. The staff struck that balance of being attentive without hovering. They were happy to chat about the dishes and make drink recommendations, which made the whole experience feel personal.Warm, modern, and just a little moody. The minimalist decor and soft lighting make it feel cozy but still sleek. Great for a date, a chill dinner with friends, or just treating yourself to something nice.