As a vegetarian, I appreciate the rotating menu. There are always a couple of solid plant-based choices. The seasonal pasta was pretty good last time. It keeps things interesting for repeat visits.

Been coming here for years, and their plant-based crab cake never disappoints. It&#39;s the main reason I keep coming back. The texture and flavor are always spot-on, just like I remember from my first visit. A solid choice for a reliable meal.

Solid spot for a quick lunch. Their pasta specials are legit homemade, and the beef cheek was surprisingly good for the speed.

Came for a late lunch. The Murphy sandwich (chicken cutlet) was absolutely massive, couldn&#39;t finish it. Fries were good too. The portion size for the price is really solid here.

Stopped in on a whim. The birria burrito was huge, packed with meat, and under $15. That&#39;s a solid deal for this area. My partner&#39;s ceviche was a good size too. We both left full without breaking the bank.

Don is a great guy, really cares about this place. Stopped in for a drink and he suggested a local red that paired perfectly with their charcuterie board. Just a solid neighborhood spot.

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