Updated in 2026
TheForkUserReally enjoyed our experience here! Food is pure authentic and fresh and the dynamic here is extremely lively and great staffs!
TheForkUserDelicious pasta in an intimate and personal setting. A few stairs up from the chaotic streets of Naples the staff made us feel welcome and fed us well.
TheForkUserwe had a great experience. Our server Luigi was top of the line with his services and made us feel really special . Food was amazing and nice portions .
TheForkUserWhen we arrived I wasn't impressed with the ambiance inside or outside. However, we stuck the reservation out and are glad for doing so. The food was really tasty, the waiter was very attentive and helpful with our wine questions,, and they had an English-friendly menu - which is helpful but not a hard requirement for us. The food tastes homemade and authentic like it's right out of la cucina della mamma o della zia. The seafood salad and eggplant parmigiana starters were tasty and we moved on to the ricotta stuffed ravioli in pomodoro sauce along with a pasta dish with a caramelized onion and roast beef sauce.... both were very well prepared and presented. We then shared the beef filet in a brown sauce with whole peppercorns. The filet was a nice medium rare and was very tender to the bite. The wine was a slightly creamy white from the region. All in all a nice dinner.
TheForkUserWe went for the view but service was outstanding (they even parked our car for us) and food was great. Sunset views were perfect.
TheForkUserSaltimbocca very good
TheForkUserVery good, very safe, food was really good, wine was good, its an absolute gem of a place
TheForkUserI recently visited Peculiar restaurant and overall, my experience was mixed. The food itself was delicious, with standout dishes like the scallops and the chocolate gianduja dessert. However, I was disappointed by the small portion sizes - especially considering the prices. Another issue I encountered was the limited availability of menu items under The Fork promotion. As a meat lover, it was disappointing to see that almost half of the main course options were not eligible for the promotion. So I chose the only option, the braised beef with mashed potatoes. This definitely impacted my overall satisfaction with the meal.On a positive note, the service was friendly and attentive, and the ambiance of the restaurant was cozy and inviting. One important thing to note is that the restaurant is located in a ZTL area, so be prepared to park and walk a bit to reach the restaurant.In conclusion, while the food at Peculiar was tasty, the portion sizes and limited menu options under the promotion were a bit of a letdown. I would consider visiting again, but only if the menu is fully accessible and more options are available under the promotion.
TheForkUserThere is no doubt the food was really good however what was shocking for me was the “Coperto” was €3 per person for such a small place. I felt if was on a higher side considering it can be within €1-€3. And these additional charges should be clearly mentioned in the menu or at least inform customers beforehand . Ambience was ok. Overall good experience !
TheForkUserNice location, every element of table service is beautifully designed. The menu is focused on seafood, but there are other delicious options. The most fantastic touch was the ice collar they have for wine by the glass, so clever and thoughtful.
TheForkUserSurprised to find a small restaurant mainly dedicated to serve delivery orders. For our surprise Augusto and his team exceeded expectations with service and quality. Fair price and quality.
TheForkUserThe restaurant was very warm and inviting the people were so nice and friendly. The food was so delicious from the appetizer to the main course which was a fantastic Italian fiorentine steak melting your mouth along with the vegetables. We definitely will come back to this great place and will bring friends with us for another great experience
TheForkUserFood was great. The tartare super! The meat awesome.
TheForkUserThe staff were super helpful explaining the menu as it was all in Italian. Service was great. Food was superb. If you go you have to have the cheesecake, it was divine! Will be visiting again whilst in Naples.
TheForkUserWe were very pleased with the quality of the food and service. As we have lived in Sardinia, we found the specialties served at Menhir to be exactly what we tasted while living there. Highly recommend!
TheForkUserWhat a fantastic find! The food was superb. The wait staff was attentive and entertaining. The vibe and the view made this special evening with our youngest son and his girlfriend a night to remember. If you are in Pozzuoli, you must make a point to check out Zenith.
TheForkUserRetro pub with a 60s, 70s rock n roll theme throughout. Obviously a sports pub also as soccer was on every TV. Food was very good and potions were ample. Burgers were huge and quite flavorful! Beer was cold and the variety was good!
TheForkUserThe service was exceptional. The lovely waitress catered to our every needed and nothing was an issue. They wanted to ensure Kate, Jaxy and I had a lovely evening. The food; especially the Signature Ravioli and the Grilled Beef and Parmigiana was also exceptional. This restaurant will not disappoint. Julian. London.
TheForkUserThe restaurant was heaven. Fattoria Terranova prides itself on local and sustainable food, cooked with passion, and it was true. Every morning we had an incredible and abundant buffet breakfast with a delectable selection of house-made pastries and tarts, fresh eggs cooked to order, and fresh coffee and juices. The restaurant looks beautiful, a series of little outdoor covered terraces, with plants growing all, and flower plants on the table, so it feels like you are eating right in the garden. (but no bugs or mosquitos at all!). Our dinners were spectacular, and the chefs obviously care greatly about their products. Delicious tubbetone past with sweet onion sauce, veal ossobuco, gnocchi, ravioli with lemon sauce, pork shank, huge fresh shrimp, and smooth lemon sorbetto. The children loved the lemon soda made with Terranova’s own lemon syrup and declared it the best drink in Italy. We loved the prosecco and wine, and I enjoyed seeing the little wine cellar in the rocks. Service was attentive, kind, professional. We also got to experience a fantastic cooking lesson – the children made pizza and we had a mozzarella-making demonstration and experience with Maria, followed by a cheese tasting and special feast with everything we’d made plus lots of lovely extras from the farm. It was unbelieveably good and highly recommended. I only wish we had eaten more at the restaurant!
TheForkUserThe staff were very friendly and welcoming. The food was good to very good. My rack of lamb was slightly overcooked (not pink) but still moist and full of flavour. My wife’s octopus was excellent. The local red wine was good. The atmosphere on the terrace was relaxed. The bill was correct. Overall a pleasant dining experience.
TheForkUserThe lady serving us was a little uptight when my husband asked for a menu rather than do it on a QR code. we couldn't have a full bottle of wine as they had none due to it being end of season & none delivered?? The food served was delicious & the waitress warmed up a little ☺️
TheForkUserSuper good experience, the ambience is perfect and ppl are nice, specially the orange and lemon juice are the best in the world
TheForkUserGreat little trattoria that we found by chance and as today was my birthday I really wanted to go back so we googled it and managed to book through the Fork to guarantee a table - brilliant the restaurant were expecting us and we got a 20% discount on food that was applied when we paid the bill - no problem.
TheForkUserWe've been before and really enjoyed it. The food quality is wonderful. The choices are eclectic and range from Asian inspired tempura vegetables to cacio e pepe with a twist, salmon tartare. Desserts are house made and delicious. Highly recommend
_TI***15I enjoyed a wonderful anniversary dinner here, where the food quality exceeded my expectations, and the service was exceptionally kind and attentive.
TheForkUserSo glad we booked this restaurant, it was a great find. No only was the food great but the wine choice was also very good, we had a thoroughly great experience at Fuoro 51. Thankyou guys for your great service!