Weekends are packed, but they still manage. The burrata pizza was a highlight, creamy and fresh. The casarecce pasta was good too. Staff was friendly even when swamped.

The service is great.  The fish I ordered is good but my husband steak which does not cooked very well.  But they tried to redo it.  In general the experience is good

The pizza was fantastic, even cold the next day. The young pizzaiolo from Naples clearly knows his craft. I haven&#39;t tried other dishes, but I&#39;m looking forward to returning. A glass of Chianti would pair perfectly with that crust.

Had their signature salad for lunch. Greens were crisp, dressing was light. Honestly, the price point is what makes it a regular stop for me.

The decor is so elegant and genuine, just like a classic Parisian brasserie. Fancy but still relaxed, exactly the atmosphere I was hoping for.

Delicious food!! We tried 2 pizzas and 2 pasta dishes and the carpaccio. Everything was really tasty. The desserts were amazing i adored the Tiramisu ????. I highly recommend this place.

Really terrific creperie in the Latin Quarter! This time, we enjoyed our savory crepes more than our sweet ones but the overall quality and friendliness of the service is excellent. Always a good stop when we&#39;re in this part of Paris.

Excellent food, almost the level of its twin Michelin starred restaurant a few metres away but with the informal (if a little noisy) ambiance of a classic Parisian brasserie. Staff were friendly, attentive and reachable.

Wonderful food on the whole: delicious bruschetta, lemon veal with fresh pasta and tiramasiu. The pizza we ordered had a lovely thin base. However, the tomato sauce tasted curiously bitter and tinned rather than a freshly made house sauce (we mentioned this to the waiter when we were asked how we enjoyed our meal). We were not shown the board with chef&#39;s suggestions like other customers were, nor offered black pepper or parmesan with the pasta. Was it that we booked through the Fork and were getting a reduction? In any case, these discrepancies made us feel a little awkward. Overall, very pleased with our meal and relaxed evening.

Everything was great, thank you. However the restaurant was not informed about our booking via The Fork. As there was availability, it was not a problem but if otherwise were to happen, we would not be able to get a table even though we had already booked.

The homemade fries here are just right. Not too salty, and they give you a generous portion. Perfect for sharing with a friend over a drink.

I lived in Paris for 4 years and this was always my favorite place for great steak.  It was great to be back at the restaurant.  The filet and the Malbec are always fantastic at Caf&eacute; El Sur!

Finally found a place in Paris where I can relax and eat without worrying. The gluten-free pasta was actually good, not just an afterthought. They clearly know what they&#39;re doing.

The duck crepe was a nice surprise! Savory and rich, but the portion felt a bit small for the price.

It was very quiet the evening we went.  PSG/aArsenal and the eve before Ascension when most Parisians go away to &ldquo;faire le pont&rdquo; ( make a 5day weekend).  Nonetheless we had a splendid meal with good wine and excellent service.  We enjoyed the sensible bistro type fare:  gravad lax, lamb shank and duck confit with cr&egrave;me caramel and very good apple tart to follow.  Fair priced wine as well.  Recommended!

The staff were so kind and helpful. They even offered to help with my suitcase when I arrived, which was a really nice touch. It made me feel very welcome and taken care of.

Owner remembered my name from last visit. Checked in just enough, not hovering. Felt like a regular, not just another table.

Solid bistro. Had the duck confit, which was nicely cooked. Their house red was a good match, not too heavy. Prices are fair for the neighborhood. A bit noisy inside, but that&#39;s part of the charm.

The food was served ultra fast and it tasted amazingly. The beef curry and the sticky rice was such a great comfort food to make for the cold outside. Recommend

First time in Paris and we tried this place. The ingredients in the salad were incredibly fresh, you could really taste the difference. The greens were crisp and the tomatoes were sweet and ripe. It felt like a very wholesome choice for lunch.

A lovely corner spot with Parisian charm. They use fresh produce from the market next door, and they serve late.

Got the bar seat facing the kitchen. Watching the chef plate the scallop course from the tasting menu was fascinating&mdash;so precise. The whole experience felt more engaging from there.

The staff was so attentive, checking in just the right amount. They spoke excellent English, which was helpful when I had a question about the ingredients in one of the sauces. Really appreciated that.

A solid neighborhood spot for a proper meal. The scallops with pata negra were a great start. My Iberian pork chop was cooked just right, and the wine list had some decent options that didn&#39;t break the bank. The chocolate souffl&eacute;, not too sweet, was a nice finish.

Le 122 was excellent - the savory dishes (cold pea soup, octopus, sea bream, lamb) were all delicious and the strawberry dessert  were each unique and delicious. A lengthy and broad wine list, though a small modern restaurant with style. And the service was impeccable - detailed, present, not too fussy. This is one of the best meals we have had in Paris. Bravo!

This was the best meal we had in Paris, small and friendly atmosphere, excellent food and delicious wine with a menu that changes regularly. Great vibe..

The father and son are so kind. Simple food but outstanding ingredients. Had the grilled fish, fresh and perfectly cooked. Just a nice, honest meal.

The restaurant is in a quiet beautiful square,  inside spaces, especially second floor are great. Food was excellent. Service was very friendly. No problem what so ever with the discount. Highly recommended.

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