The matcha latte is spot on. Really hits the spot on a hot afternoon.

Counter staff are friendly and efficient. Ordering is straightforward, the place is always clean.

Tried the Taiwanese pig intestines mee sua. Broth was rich, really comforting on a rainy day. The century egg tofu was a nice surprise too, super smooth texture. Will probably come back just for these two.

The staff are so nice! They even had umbrellas ready when it started pouring. Made our girls&#39; night out way less stressful.

Kuro Ramen is my go-to here, always hits the spot. The open window bar at the Bangsar South branch is just a lovely spot to unwind after work.

The mochi waffle was a solid choice. Crisp outside, soft inside. Good texture. Service was efficient, got my order quickly. A bit pricey for a single waffle, but it&#39;s decent for a quick stop.

The nasi lemak is solid. Rice had that proper coconut fragrance, sambal was spicy but not overwhelming. The fried chicken was crispy outside, juicy inside. Portion is decent for the price. Just a short walk from the LRT station.

Been a regular for years, the dim sum quality is still there. Their shrimp dumplings pair nicely with a crisp white wine.

Nice to see calorie counts on the menu. The Portuguese egg tarts were a treat, and paired nicely with a glass of tawny port.

The ambiance of this restaurant is truly stunning, surrounded by beautiful orchids and natural lighting, making it a perfect spot for a relaxing afternoon tea.

Restaurant in The Majestic Hotel Kuala Lumpur, Autograph Collection

The covered outdoor area is a nice spot to work from. Good vibe, not too crowded, and you can easily stay for a few hours with a laptop. The wifi held up fine for me.

Comfy spot, nice for a chill dinner. The seafood selection is really good - everything tasted fresh. Prices are fair. I&#39;d say it&#39;s a solid choice if you&#39;re in the mood for something simple and reliable.

Love the vintage vibe here, the old Chinese tunes really set the mood. Had a nice Pinot Noir with the braised pork&mdash;the wine cut through the richness perfectly. A bit pricey for the portion, but the atmosphere is spot-on.

They roast their own beans here. I liked that you could smell the different single-origin options before ordering. Helped me pick one I was in the mood for. The coffee itself was smooth, not bitter at all. A solid spot.

This is definitely my favorite Italian restaurant in PJ. The lamb shank is always my favourite here and the tiramisu is to die for.

Came here with a few friends last weekend. The burgers are made to order, so you gotta wait a bit. But they come out so fluffy and tender! The sauce is the real star, it just ties everything together perfectly. A solid spot for a casual hangout.

Came here for the first time last Friday. The energy was really high, perfect if you&#39;re looking for a party vibe. Music was loud, people were dancing near the bar. Got a bit too warm inside though.

Good mix of local and Western dishes on the menu. The char kway teow was spot on, with just the right wok hei. 👍

Service was fine. But during dinner rush, had to wait a while for the bill. They handled a big table next to us okay though. Just a bit slow when packed.

Been coming here for years, and the cleanliness is always on point. Tables are wiped down, floors are spotless, even the condiment station. It&#39;s a small thing, but it makes a difference when you&#39;re grabbing a quick coffee. You know what you&#39;re getting.

Tucked away in SS2, this place is a gem for Filipino food newbies like me. The menu&#39;s huge, so I just pointed at something random &ndash; ended up with this fantastic pork adobo that was so tender. Will definitely be back to try more!

If you&rsquo;re looking for a high class mamak, this is the place to go! not forgetting their best seller - roti tissue! and also my 2nd choice when visiting this place will be putu mayam 👍

The chicken wings were pretty good, nice and crispy outside, still juicy. Crab fried rice had actual crab meat, which was decent. A bit on the oily side, but fine for a casual meal.

Came for a vegetarian dinner. The yee mien was delicious, and the soup with &quot;fish stomach&quot; and dried scallop was surprisingly flavorful. Honestly, you wouldn&#39;t know it was all plant-based. Pretty impressive stuff.

The sesame ice cream was the star. You could taste the real toasted seeds, not just a sweet cream. Had to walk around the block twice to find the place, but that ice cream made the search worthwhile.

The salmon skin was perfectly crispy. Food was good overall, but the alcoholic cake was a surprise. They have a small card on the table, but a verbal mention from the server would have been better. Just a minor point on service clarity.

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