Came here for a family dinner. The portion sizes were generous, especially the main courses. For the price we paid, it felt like a good deal. Everyone left full, which doesn&#39;t always happen.

The galettes are generous and tasty. Fresh local products.

Simple, traditional, and full of flavor. The steak was a bit chewy for me, but the owner was so genuine&mdash;he said he would have cooked another if I&#39;d said something. That kind of care is rare.

The lunch pizza was decent, but what caught my eye was the short wine list. Had a glass of the house red with my slice, a simple pairing that worked. Parking&#39;s a hassle, but they&#39;re quick with takeout.

The vegan lasagna here is the real deal. Layers of zucchini, spinach, and a cashew cream that&#39;s surprisingly rich and savory. It&#39;s got that satisfying, hearty texture you want. A solid choice even if you&#39;re not strictly plant-based.

The crepes were just right, not too sweet. And the house wine was a nice, simple red. I liked the little paper doilies under the plates, a sweet touch.

Great little spot for a drink. The owners are super friendly and the playlist was just right for a chill evening. That bistro vibe is spot on.

Loved the charcuterie plate here! The cured meats were sliced thin and the cheese selection was spot on. The owners were super friendly, which made the whole vibe really warm. A nice little spot.

Came for the pizza, stayed for the tartare. The steak tartare is made right there at the table, which is a nice touch. Portions are decent, especially on the pizzas&mdash;lots of toppings. A good spot if you&#39;re watching the bill.

The welcome was warm, service was efficient. Dishes came out at a good pace. The portions were generous, and everything tasted fresh. A relaxed spot for a proper meal.

Warm welcome and solid wine tips. The dishes were nicely seasoned, cooked just right. Service was quick and attentive. A good spot for a relaxed meal.

The terrace is a nice spot for a quiet business lunch. Service was prompt, food arrived as ordered. Good for a straightforward meal without fuss.

The decor is really cool, full of old plane parts and maps. Felt like stepping into another era for a bit. Food was alright, but the vibe is what you come for.

Really enjoyed the meal here on a quiet Sunday evening. The produce was fresh and vibrant. I was particularly impressed with their wine list - found a lovely local red that paired beautifully with the lamb. Service was smooth, no rushing between courses. A solid spot.

The buckwheat galette was the star. The batter had just the right texture, and the fillings tasted really fresh.

Lunch set is a great deal in this beautiful old building. The portions are generous and everything tastes fresh.

The Bo Bun was pretty good, and the sweet potato fries were a nice touch. A decent spot for Thai food in the area.

Lamb tagine with prunes and almonds was great. Big portions, perfect for a quick, filling lunch. Got my food fast, which is what I needed.

The burger was solid and the fries were okay. Price felt fair for what you get. I liked that they had an upstairs seating area, it was quieter up there.

The welcome was so warm, no rush at all. The staff were lovely and took time for a proper chat, which was nice. They really let you settle in. It felt genuine, not like they were just going through the motions. A pleasant start to the evening.

Been coming here for years. The food&#39;s always solid, healthy stuff, and the service is decent. But honestly, I keep coming back for the bouldering. The routes get reset regularly, and the color coding makes it easy to find something at my level. It&#39;s just a reliable spot.

Came here with a group of friends and it was so chill. They had colored pencils and paper at the table, which was a fun touch while we waited. The vibe is perfect for catching up.

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