Loved the creative menu. The Pho Dac Biet cocktail had those subtle pho spices, which was a cool twist. The mochi beignets and koji focaccia were my favorites &ndash; the textures were just spot on.

As a vegetarian, I was impressed with their modifications. The mushroom risotto was a standout. Paired nicely with a light Pinot Noir. A few dishes felt a bit simple, but overall a thoughtful experience.

No. 20 of Fine Dining  in Washington D.C.

The cauliflower crust pizza was a fun surprise! Perfect for sharing with friends who want to try something new. The crust was actually crispy, which I wasn&#39;t expecting. We ended up ordering a second one.

The carne adovada here is so good for sharing with friends. We got a big plate of it and the green chili stew, perfect for a cozy catch-up. Felt just like home cooking, really hit the spot.

The prices are fair, I&#39;ll give them that. But the portions are just too small for what you pay. I left still feeling a bit hungry, which is a shame because the food itself was fine. Not sure I&#39;d order the same main again.

Brian really took the time with my allergies. The whole team seemed to know the menu inside out, which was a relief. Felt genuinely looked after, not just served.

I&#39;ve been coming here for years, and the buffalo calzone is still my comfort food. It&#39;s always just as good as I remember.

Connie was super friendly and kept our waters topped off. Jennifer the manager had great suggestions too. Service was on point for a quick lunch.

Convenient spot in Worldgate plaza, lots of parking. Grabbed a quick lunch here. The chicken sandwich was decent, came out fast which is what I needed. Good for a reliable bite in Herndon.

Julia was our server and she was great. We got seated right away, the food came out quickly, and she checked on us at just the right times. It was a really smooth evening.

Cozy little spot off the main road. The pizza is fantastic, and they had a great selection of Italian reds that paired perfectly with it.

Stopped in for happy hour. The seafood options are solid, especially the oysters. Non-seafood choices are there but limited. Parking nearby is a plus.

Francisco was a nice waiter. I had a request that wasn&#39;t on the menu and he sorted it out without any fuss. The food was really good.

They just renovated and the place looks way more modern. I like it. The wine list is bigger now too, which is cool. But honestly, I noticed a couple of the glasses I looked at were priced a few dollars higher than before. Just something to keep in mind.

Service is always quick and friendly. The steak quesadilla had a nice crispy tortilla and plenty of filling. My strawberry lemonade was refreshing, not too sweet. Solid spot for a casual bite.

Always grab a taco here when I&#39;m in the area. They&#39;re so fresh. The pineapple juice from the little window is the real star though&mdash;super refreshing on a hot day.

Our server John was so on top of it for our big group of 14. He kept all the orders straight and our drinks refilled without us even asking. Felt like we were his only table all night.

Such a sweet family-run place. The staff were so kind, they even stayed open a little later for our table. Really felt like they cared.

The margaritas during happy hour were a good price. What really stood out to me was the freshness of the ingredients in the drinks. You could taste the real, fresh lime juice, not that sour mix stuff. It made a noticeable difference. The portions were generous, too.

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