The renovation&#39;s nice, but the main thing is the food. The lamb shank was cooked for hours, just fell apart with a fork. The gravy was rich, not too salty. That&#39;s what I come for.

Lovely spot right on the beach. Had a late lunch here on a sunny Saturday, the view is really something. My fish and chips were decent, though the chips were a touch under-seasoned for my taste. Still, hard to beat that location.

The butter chicken here is spot on. The sauce is rich and creamy, with just the right amount of spice that doesn&#39;t overpower the chicken. It&#39;s exactly what you want from that dish. The biryani is good too, but the chicken is the main event.

Been coming here for years, and the set lunch is always a solid choice. Good value, never disappoints.

Solid pub classics and some more refined options too. The portions are generous, and you can tell they use fresh ingredients. I really appreciated how comfortable the seating was - not something you always find. Made for a relaxed meal.

Butter chicken takeaway had a good amount of chicken, really tasty. The naan was excellent too, soft and warm. Solid choice for a quick dinner.

Really clean and tidy when we popped in, perfect for a casual catch-up with friends.

Huge portions here, perfect for a quick bite. The seafood platter is massive, easily enough for two. They even threw in a free bottle of wine. Got in and out fast during my lunch break.

The chicken and ham hock pie was a proper, hearty dish. I had it with a glass of their house red, which cut through the richness nicely. A solid choice for a cold evening.

The Full Monty burger here is a proper feed. Had it for a takeaway last night, it&#39;s massive. Couldn&#39;t finish the extra portion of chips we&#39;d ordered. Solid choice in Shanklin if you&#39;re really hungry.

Popped in for a quick lunch. The steak and ale pie was steaming hot, really hit the spot on a cold day. Nice to see a few dogs chilling with their owners too.

The staff here are always so nice. I love how you can just scan the QR code on the table to order&mdash;it makes everything super quick and easy. No waiting around to flag someone down!

The team here are so lovely and really looked after us. They tweaked a couple of dishes for my friend who&rsquo;s a bit picky, which was a really nice touch. Made our catch-up feel extra relaxed.

The calves liver special had this intense sweet-savory sauce. Honestly, the portion was generous for the price. We left feeling very full, which is a win in my book. Service was friendly, no complaints there.

Catching up with friends over a lovely evening. The round table was great for conversation, and the cozy atmosphere inside was just right. The wine list had a nice local red that paired well with our shared plates. A bit on the pricey side for the pours, but a solid spot.

Nice to see solid vegan choices alongside the classics. The wine list had a good pairing for the mushroom dish.

The downstairs dining room is a total hidden gem! We grabbed a table for four and the portions were huge, perfect for sharing. Prices were really fair too. The vibe down there is much cosier than the bar upstairs.

Lovely spot on the deck for a sunny afternoon. The vibe was relaxed, almost like a little escape. I enjoyed a crisp ros&eacute; with my lunch&mdash;it paired nicely with the light seafood. A bit pricey for the portion, but the setting made it worthwhile.

The portions here are huge, really generous. My lasagna was packed with flavour and came out piping hot. A solid spot for a proper Italian feed.

Been here a few times now. The burgers are always solid, and I usually end up trying whatever the weekly special is. It&#39;s just a reliable spot.

The lamb biryani here is the real deal. The rice is perfectly spiced, not just hot but actually flavourful. The meat was tender, fell apart easily. Could eat this every week.

Just stopped by for a quick bite. The chef&#39;s passion really comes through in the flavours. Everything was spot on, from how it looked to how it smelled. Simple but impressive.

Been coming here for years. The salt and pepper prawns are spot on, and the sweet and sour ones are just as good. Always hits the spot for a quick, reliable meal.

The whitebait was spot on, crispy and light. Calamari had a good bite, not rubbery. Prawns were sweet and juicy. The steak was cooked exactly as asked. Everything tasted fresh and well-seasoned. That&#39;s pretty much all I look for in a meal.

Kitchen gets a bit slow when they&#39;re busy. Had to wait a while for the main course. The burger was fine, but I&#39;d stick with the seafood next time.

The fish and chips were spot on - super crispy batter and those triple-cooked chips were a game changer.

Got the burger on a local&#39;s recommendation. The patty was juicy and cooked just right, with really fresh local ingredients. It&#39;s up there with the best I&#39;ve had in town.

Gets packed on weekends, but they handle it well. Kitchen&#39;s quick, and our server Alex was on it even with the rush. Food came out fast, no complaints there.

Been coming here for years. The steaks are always cooked right, tender and well-seasoned. It&#39;s a reliable spot for a good meal, nothing fancy. Staff are friendly and seem to enjoy the job, which is nice to see.

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