Service

Really nice place, staff very kind and helpful especially to our young son. Our first day of our holiday was made special because of their care and also the food was lovely! Try it, you&rsquo;ll like it!

Five of us ate here on 14 April. Service was excellent and the food choices for all were very good . Good choice of wine at good prices. Not a large menu but great cooking and enough choices. Highly recommend it.

The food was not good value for money and was not very good quality. Expensive and poor.

The service is poor: they took 30 minutes to take our order (they didn&rsquo;t even ask for drinks). They then took another 30 minutes to bring the starter ( it was just a plate of cheese)Quality of the food is poor, the entrecote and the lamb ribs were tough . The Price is very high for the quality of the food.Moreover,: they just speak French and don&rsquo;t try to speak English with tourists, making it very hard to communicate and to understand the server when ordering

The location is good.The starter was ordinary, the main course and dessert were good.The service was discret and not overtly friendly.

The restaurant is attached to the Holiday Inn Resort and is easily accessible when staying. The staff are polite, friendly and attentive with a professional  approach to their service. The standard of the cuisine is excellent and the atmosphere and surroundings make for a very pleasant dining experience.

Good quality Bistrot style food. Excellent service. Very friendly staff. Was a bit quiet when we ate. Would go back.

The service was impeccable, and the food was beautifully presented. Dining on the terrace was a highlight of our visit.

The food was disappointing . No fish dishes available. Nothing freshly prepared.

The cuisine is absolutely exquisite, featuring impeccably prepared dishes and ingredients of outstanding quality.

The atmosphere is pleasant and the service is friendly, but I expected more from the food quality given the prices.

Great lambstew (another one than was mentioned on the menu). And a great Entrec&ocirc;te with Roquefort sauce.

The food was an interesting fusion of French and Mexican and use of mild chillies in the sweet courses was interesting and delightful. The restaurant is intimate and the serving staff did the best they could but I&#39;d suggest was one short to provide an excellent service. We tried the wine pairing which was interesting but needed more of an explanation as to why the wines were chosen to match the food.

23&euro;for 9 pi&egrave;ces of oysters that are almost empty , I can&rsquo;t imagine why they could still serve and sell .

Some surprisingly nice dishes served well in a lively atmosphere. Keep up the good work!

Very stylish dining room with a charming outdoor terrace. Service was both friendly and efficient. The food was excellent, well seasoned with a well-balanced choice of dishes. Highly recommended.

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