The kamatama udon was a first for me. The clear broth had a really deep, savory flavor from the dried sardines. Breaking the egg into it was the best part.

The owner clearly loves his craft beer. He gave us a few good recommendations, both for the beer and what to do nearby. Knowledgeable and friendly. The space itself is a bit small, but it&#39;s fine for a quick drink.

Took my wife here for our anniversary. The place has a warm, luxurious feel but didn&#39;t feel stuffy at all. Just right for a quiet date night. The wine pairing was a nice touch.

Stumbled upon this place near the port. The space has a cool, unique vibe, good for a quiet coffee. Tried the banana pudding, it was really nice.

Been coming here for years. The 5,000 yen course with nomihodai is my go-to. Food&#39;s always served hot, and you really taste the season. It&#39;s that consistency I keep coming back for.

The staff was so sweet even though my Japanese is terrible 😅 They kept checking on us and refilling our waters, made our girls&#39; night feel really relaxed.

The Seto Inland Sea course was lovely. The fish was firm and sweet, and the wine pairings really complemented each dish&#39;s freshness.

I attended a wedding at this restaurant, and everything was perfect! The food was top-notch, the staff was accommodating, and the venue was clean and well-maintained.

Portions are small. Perfect for when you&#39;re not starving. Lets you really taste the soba. Not heavy at all.

We tried a bunch of small plates here, and honestly, everything was so good. Perfect for sharing with friends. It does get busy though, so book ahead if you can!

Stopped by for a quick dinner. The tempura rice bowl was solid, crispy shrimp and all. Plum wine was nice too. Music and lights were chill. A bit on the pricier side for what it is, but not bad.

The yam soba was good, the noodles had a nice texture. But the portion felt a bit small for the price. I left still feeling a little hungry, which was a shame.

A classic for a reason. Sat at the counter again last night. The sashimi was pristine. Their sake list is thoughtful, found a nice Junmai Ginjo that paired beautifully with the fatty tuna. Parking&#39;s easy, which is a plus.

The charcoal-grilled chicken thigh was so tender and smoky. Just perfect with a cold beer.

This cafe on the first floor of an apartment building is a great find. The latte was smooth and rich, and I appreciated the short but thoughtful wine list they had available. The stylish, quiet atmosphere is perfect for a slow afternoon.

Been coming here for years. The coffee and cake set is my go-to for a quick break. It&#39;s just a small discount on the drink, but that little consistency is what keeps me coming back. Nice to have the option to sit in or take away.

A coffee shop that&#39;s been around since 1975. The chairs are really comfortable, which is so important for a long sit. The elderly staff are very kind and patient, it felt very peaceful here.

The building itself could use a little love, but the view of the harbor is just lovely. A very classic place. The staff were friendly and made sure I was comfortable at my table, which was nice.

Got here right at opening, still had to wait a bit. Line builds up fast. But the food came out quick once I ordered. Good for a fast lunch.

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The best restaurants in Sakaide

Yamashita

Nakamura Udon

Craft Rainbow

Sumibian Hishimekido

Kayano

Kaito Daianjiten

umie

Kaito Honten

AF_RENZZA Afurentsua

Wasai Motoshima

Kani Douraku

Sushimoriyama

Restaurant Sora

Sobadokoro Mizutani

Cafe Salon Nakaoku

Shinsui

Azumi

Omachi-do & Frutas

Tanukiya

Yozushi

Toriyoshi Omotecho

Shiroshita Cafe

Hakujuji Ichibangai Shop

Shoya

Ebimeshiya

Mori-ya

Hachibankan

Sky Restaurant Fiore

Onfunayado Iroha

Tottonme