Service

The restaurant is set in a very special beautiful  building.We had lunch, quite a selection to choose from. Everything prepared fresh and with quality throughout. Everything was delicious. The chef/owner is Japanese and shows pride in his food. Everything quite authentic, however wasabi was the only item missing on our dish. Wonder why? The lunch and dinner menu was very reasonable in regard to  price. When in Cuneo, will definitely be our favorite Japanese restaurant. Very nice to have a Japanese/Chef owner who takes pride in his restaurant and in the Piedmont area.

This rustic restaurant has a charming atmosphere and courteous staff, serving very good &agrave; la carte food.

This restaurant is a gem! Extraordinary quality of ingredients, outstanding and truly authentic local cuisine tradition, friendly service, magnificent grand dining room at the second floor, located in the historic district close to the must see monumental complex of San Francesco and the Civic Museum.Unmissable!

We had a phenomenal meal at la Locanda del Falco, this restaurant was truly a delightful, unexpected find in Valdieri. I had the set four course menu, which was excellent value at 35 euros. The dishes featured inventive twists on Piemontese cuisine. Service was attentive and gave really nice wine recommendations to pair with each dish. Extremely reasonable prices too - we paid 50 euros pp for a four course meal with wine/beers. Would 100% recommend and we hope to return!

This restaurant offers superb cuisine with expertly prepared dishes that showcase a modern flair. A must-visit for food enthusiasts!

Excellent food and service.  The pasta with the rabbit filling was particularly good.Sadly, only 2 tables occupied when we went, but it was mid week during a heatwave.

I highly recommend trying the mixed fried fish and grilled swordfish; they were exceptional! The desserts were also a highlight of the meal.

Everything was a fantastic experience - again. But the recommendation of choice of Wine could have been better. The review went very quickly. Could be great if menu and winecard was in english too, but we will still come again

What a special little gem. Cuneo has such a unique food culture due to its proximity to France, and it&#39;s on full display here. This is a family owned restaurant that has absolutely earned its spot int he Michelin guide. The snails were excellent, as was the wine list, but the real star was the celery root with black garlic and miso sauce. One of the best dishes I&#39;ve ever had.

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