The grilled salmon was cooked just right, and I really appreciated how fresh the vegetables tasted. You can tell they use quality ingredients. The portion felt a bit small for the price, but everything was so clean and light. A nice spot for a healthy meal.

Been coming here for years, the food&rsquo;s always solid. Had the carbonara last night, just like I remember. The kitchen crew hasn&rsquo;t changed much, which says a lot. It&rsquo;s my go-to when I want something simple and good.

Family-run spot. Chef&#39;s passion shows in the food. Service was personal and charming, even with a slight language barrier. Quick, solid lunch.

Service was quick and friendly, no complaints there. But the portion size for the main dish was a bit smaller than I expected for the price. Still, the food itself was tasty.

We had to remind the waiter 4 times we booked with The Fork.When we got there there was no available table and we had to wait 15 min.We ordered two 250gr medium cooked hamburgers. Both were 180gr and one was way too cooked. I asked for a medium one because, even though I never had food go back in a kitchen, I usually just adapt, this one was really burnt. Another one of 180gr came out.  I then pointed out we had ordered the 25p so the waiter, very nicely, had another one made, this time correctly (that we ended up splitting) . So yes, at the end we had two 180gr and one 250 for a total of 305gr each, but still... The service was slow and we had to point out everything, if not they would have left me with a burned small hamburger.Then again at the cash I had to show them the reservation with the 20% discount cause they told me they didn&#39;t think the fork made me book it. So weird.

Been coming here for years. The staff remembers my name and what I usually order. That kind of consistency is what keeps me coming back.

Been coming here for years. Their pizza is always on these big wooden boards, cut up for sharing. The crust is thick but somehow still light, and the toppings taste fresh. Just a solid, reliable choice in the neighborhood.

Great spot for a group! The sangria is fantastic, and it&#39;s always buzzing on weekends. Book ahead though, it gets packed.

The gelato is incredible, but the counter full of pastries is what really got me. So hard to choose!

The crust on their pizzas is just right - not too thick, not too thin. Toppings are simple but really fresh. I ended up trying a schiacciata too, perfect when you&#39;re extra hungry.

The lamb shank was incredible. Cooked for hours, it just fell off the bone. The sauce was rich and had this deep, savory flavor that went perfectly with the creamy polenta. Honestly, I could have just eaten that sauce with a spoon. That&#39;s the kind of dish you remember.

The terrace looked a bit plain, but the food was simple and good. The house red was a perfect match with the pasta. It had a unique, cozy charm that grew on you.

Such a cozy family-run spot! We came for a friend&#39;s birthday and it was just right for our group. The pasta was so fresh and the vibe was warm and welcoming. Prices felt fair too. A nice place to catch up with everyone.

The fried fish was perfectly crisp, and the pasta had so many clams. Portions are generous. I appreciated the short but well-chosen wine list&mdash;found a nice white that went with both dishes. Prices are fair.

Stopped by for a drink, mainly for the view from the square. It&#39;s right on the water, perfect for people-watching. The Aperol Spritz was fine, nothing crazy. You&#39;re definitely paying for the spot.

The croissants and brioches are so soft and the filling is generous. That homemade cream is the star, honestly. Perfect for grabbing a few to share with friends over coffee. Just a bit pricey, but you can taste the quality.

Maria the executive Chef took time out to welcome us and it was evident the pride that she has for what her and her team are doing. The sheer quality of ingredients were superb, I think she said over 80% comes from the immediate area. You could also tell the waitress was knowledgeable about the menu and was able to recommend a sensational chocolate and coconut dessert. After our very relaxed meal in the dining surroundings, Maria showed us around and explained the heritage of the area and she showed a genuine interest in her customers and a passion for her work.  We are by no means vegetarian but each dish was a complete winner.  Outstanding venue and food and service.

Michelin star makes sense. Had the tasting menu last night. Each course was just... precise. That langoustine dish especially. Pricey but you feel it.

Perfect for a quick lunch. The pecorino ravioli was fantastic, cooked just right. Mixed crostini had this great oil. Food came out super fast, didn&#39;t have to wait long at all. Good spot when you&#39;re in a hurry.

The staff were so warm from the start. Just a genuine smile when we walked in, and they checked in without being overbearing. It felt easy, like visiting a friend&#39;s place. That kind of welcome is rare these days.

Planning a Scarlino trip? Discover the best restaurants in Scarlino with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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