Been coming here for years. The sweets are always made with natural ingredients, and the attention to detail is consistent. Prices are fair, too.

The cocoa croissant was flaky and rich, just the right amount of sweetness. Paired it with their iced coffee, which was strong and not too bitter. A really nice, simple combination for a quiet morning. The chocolate bun was good too, but the croissant was the star.

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The Best Bakeries in Shibushi

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