The sound system here is really something. I&#39;m a bit of a stickler for audio quality, and the speakers deliver. It&#39;s the kind of place that draws you in if you appreciate that detail. My old fashioned tasted even better with the clean, immersive background music. A bit pricey on the drinks, but the atmosphere is spot-on.

The braised pork belly was the standout. It was so tender, just melted in your mouth. The tempura was also really crispy and fresh. That&#39;s what I remember most from the buffet.

Owner and staff are very friendly. The wine list is well-curated, and the staff gave me a solid recommendation for a pairing. Good for a business dinner.

The seasonal mango afternoon tea was delightful! The combination of delicious food and the picturesque view made for a perfect afternoon. At 5,000 yen per person, it&#39;s a great deal for such quality.

Stopped in after visiting the shrine. The duck soba was in season, simple and good. The real treat was the sake list &ndash; found a local junmai that paired beautifully with the broth. A quiet, satisfying lunch.

The wine cellar is quite extensive, and the non-alcoholic drink options are a nice touch for those who prefer them.

The bartender has 20 years of experience, you can tell. Very professional, knows his stuff. The two-section counter is a clever design. Drinks were solid.

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