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Updated in 2026
_TI***peThe chef's commitment to using local ingredients is evident in every dish. The presentation and flavor of the food were exceptional, making it a perfect spot for special occasions.
_TI***rnI enjoyed the autumn lunch course, which was beautifully presented and had a sophisticated taste. The semi-private room with a view added to the relaxing experience.
_TI***kdThe lunch course was reasonably priced and delicious, showcasing local ingredients. The attentive service made the experience even better, and I can't wait to return for dinner next time.
_TI***paI was impressed by the quality of the food, especially the homemade feel of the sauces. The carbonara with super-thin pancetta was a highlight of my meal.
_TI***h4I had the Akiyama beef course, and it was exceptional! The food was delicious, and the service was friendly, making for a very enjoyable lunch.
_TI***0yI highly recommend making a reservation in advance, as this popular restaurant tends to get fully booked during lunch and dinner.
_TI***d5I had a delightful experience with the seasonal blowfish kaiseki. The dishes were beautifully presented and the staff were very friendly.
_TI***qsThe course menu is not only delicious but also plentiful, offering great value for the price, especially with the chef's special dishes made from local ingredients.
_TI***1hI was impressed by the attention to detail in the service and the quality of the food. The staff were friendly and accommodating, making our dining experience very enjoyable.
_TI***myThe okonomiyaki is truly delicious, and the interactive cooking experience is very enjoyable—perfect for a family outing.
_TI***fpThe restaurant's location near Hamamatsu Station is very convenient, making it easy for visitors to find. The food was delicious, especially the sashimi, which was a highlight of our meal.
_TI***l8This bar offers a unique experience with its blend of cocktails and food pairings, making it a must-visit for anyone looking to indulge in high-quality drinks.