Service

Fantastic traditional Japanese food and service. A bit out of the centre but OMG worth the walk. Super fresh fish and we also ate the best pork belly ever.

We went to this restaurant because they could do gluten free.  They were very helpful in explaining the dishes.  The dishes were interesting and tasty and the wine very good for the price.  I would have no hesitation in returning.

Welcoming and helpful staff who spoke English. Clean toilets. Pleasant surroundings and beautifully decorated. Food mostly excellent. Disappointed with suckling pig.

This restaurant is a hidden gem with a charming ambiance and a menu that offers great value for money. The quality of the food is impressive, making it a must-visit.

We enjoyed a fantastic evening at this quaint restaurant. My family and I heartily enjoyed the prix fixe menu. I am vegetarian and the menu is, of course, comprised of Tuscan cuisine (read: heavy on meat), yet the chef accommodated my culinary needs and created perfect alternatives for me. The wait staff is lovely and the chef personally introduced himself, inquiring how we were enjoying our dinner. Everything was perfectly presented and delectable. Highly recommend this restaurant!

Beautiful setting. Delicious Food. Special Evening. My family and I enjoyed a lovely meal; charcuterie board, pasta with truffles, rabbit and florentine chicken. Everyone was full and happy.

Starter (alici fritte), pasta (carbonara di mare), and dessert (tartufo nero e lemon curd), all very much approved! Service friendly and welcoming. The place is somewhat less quaint than it looks in pictures. Excellent price-quality ratio with the Fork offer, but also without it would be acceptable. Overall, a good find!

The restaurant is very nice and has a huge parking. Be aware that when the restaurant opens at 19:00 h doesn&rsquo;t mean that they are ready for guests. This seems to be different in Italy than in other countries. So we ended up in disturbing them in their briefing/mutual dinner and preparation of the tables which made us feel uncomfortable as well. The boss was clearly not interested in doing business with a small table and didn&rsquo;t manage to make a kind face until a big group was arriving. I wish that all the guys working there including the boss would have had a kinder attitude to all the guests of this restaurant. However the food and wine was good.

Guiseppi and his team gave the 8 of us (including 2 kids) a wonderful service from an excellent menu of fresh, local food. It was a great experience. KC

We had an amazing dinner at Le Terre de Cavalieri. So good in fact, we went back the day after. It is a lovely setting in an old farmhouse. The employees and chef are very friendly and hospitality is their brand. Last but definitely not least, the food is fantastic. A gorgeous mix of classic Italian with new flavours. Both fish and meat are great, but as the chef himself says: &ldquo;he was born with his feet in the water&rdquo;. A must see and taste for every foodie

The service at Octavin was friendly and knowledgeable, making us feel welcomed and well taken care of throughout our meal. Highly recommended for anyone looking for a high-class dining adventure!

Our server Eduardo was fantastic. He was pleasant, easy going and told us about the olive oil history and explained the menu in detail

Every year this restaurant and winebar is on our list. Always great. Very good food, great wines and lovely people. Never ever change a wi ning team.  When in Montalcino, ....  have lunch, drink wine or have dinner at Svaenen.

I had the pleasure of dining at this incredible restaurant. The menu was carefully curated, offering unique and perfectly balanced combinations of flavors. The host made the evening even more special being welcoming and super friendly, explaning each dish.

The food is one of the most authentic and original we have tried in a while in this area of Tuscany. The meat was excellent and we had the best &ldquo;crostini con fegatini&rdquo; ever, with a recipe from the past really special. The service was very attentive and responsive

This place was highly recommended by our hotel owner and it didn&rsquo;t disappoint, the waiter was really funny and spoke very good English. The kids want to go back tomorrow night. The food was amazing.

The service was excellent. Lauren did the best of everything in terms of service.The ambience is exceptional.The menu should include some traditional offerings. Sliced steak, pasta with standard ragu sauce. The trend in restaurants today is to prepare meals in an over the top sort of way (too complicated) more about architectural presentation than a more traditional (italian home cooking) style.

It has been three years since our last visit due to the pandemic. We were delighted to find it as great as always.The staff are amazing and friendly, it was very busy but they don&rsquo;t let it show and continue to give great service.The portions were large and good value.We are so glad to be able to visit them again.

The owner is incredibly kind and attentive, making the dining experience feel personal and welcoming. The food quality is top-notch, especially the homemade dishes that showcase authentic Italian flavors.

We stumbled upon this gem and were pleasantly surprised by the authentic cuisine and pleasant atmosphere. Every dish we tried was delicious, and the value for money is exceptional.

We decided to dine here for our Thanksgiving dinner and we had a fabulous experience! This Michelin star restaurant deserves the accolades! We selected the 7 course Chef&#39;s choice menu which was filled with creative flare, beautiful presentations and excellent wine pairings. At first we thought the restaurant was going to be &quot;stuffy and too formal&quot; but the staff was engaging, incredibly knowledgeable and charming.

We come here twice a year. Best in Tuscany, staff and service and food is tops. Don&rsquo;t come here we want this place to ourselves!

????very good food and perfect service!!!

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