The Poulet au panier was the move &mdash; that sauce is seriously good. Cozy little place, felt like a casual dinner at a friend&#39;s place. Would come back with the group.

The fondue here was honestly the highlight &mdash; rich, creamy, exactly what I needed on a chilly evening. The setting is lovely too, warm and cozy, the kind of place you don&rsquo;t want to leave. We lingered way longer than planned. Just wish the service had been a bit quicker, but the cheese made up for it.

Solid food for the price, especially for a mountain spot. Right next to the Tortin chairlift, so easy to meet up with the group. Quick bite and back on the slopes.

We had a lovely meal at Les Touristes on New Year&rsquo;s Eve. Wonderful service and the food was really tasty. The short walk from the village was worth it. Highly recommend

Everything was very good. Great food and very friendly staff. We had meat and also a vegan meal and special gluten free sauce for one person. Thank you very much.

The DJ set was decent but the music got repetitive after an hour. Food came out quick though, the burger was solid. Place gets packed with a younger crowd later, kinda hard to move around.

The gluten-free pasta my friend had was actually decent. They knew what they were doing with her celiac stuff, no cross-contamination worries. My own plate was fine, nothing crazy. Just solid food. Probably the best part was not having to explain everything three times to the waiter. That alone makes me want to go back.

The green curry was fresh and light, not too heavy. They handled my food allergy questions really well.

The set menu here is fairly priced and portions are solid for the area. Nice spot to grab a bite&mdash;though I wish they had a better wine list to go with the meal.

The chimichurri here was properly fresh, not that bottled stuff. Staff didn&#39;t mind our dog either. Solid Argentinian spot.

Ate here on a bank holiday Monday. The menu and choice were good. Chose asparagus soup from the spring menu and chicken Thai curry served with basmati rice from normal menu. Really good, a little expensive but delicious.

Solid lunch buffet after the cable car ride up. Warm dishes and salads, enough variety to fill up before hiking. Nothing fancy but it works. Location is the real selling point honestly.

Great spot for families with kids. The staff were incredibly friendly and patient with our group of two families, and the meat and raclette cheese were top quality. The wine list was a nice bonus.

Came for pizza and pasta. Left full. Abdoul took care of us, super friendly guy. Pizza was solid, pasta cooked right. Dessert was a nice touch, didn&#39;t expect much but it hit the spot. Place gets busy, so don&#39;t come in a rush. Fine for a casual dinner.

Great spot right off the slopes. The view alone is worth stopping for. I had a salad with grilled chicken &mdash; greens were actually fresh, not the sad wilted stuff you sometimes get at mountain places. A bit pricey for what it is, but the ingredients felt decent. Music was a bit loud for my taste, but the vibe works if you&#39;re into that.

The surprise menu kept things interesting&mdash;each course felt like a small discovery. The fresh truffle on the pasta really stood out, earthy and rich without overpowering anything else. Service was attentive but not hovering. Only tiny hiccup: the pacing between courses dragged a bit toward the end. Still, a solid spot for a relaxed dinner.

The terrace views are so nice, perfect for hanging out with friends. Food was good, just a bit of a wait. 😊

The beef bourguignon at Plan Joran had a rich, deep flavor. The meat was so tender it fell apart with a fork. The sauce was dark and glossy, perfect for soaking up with the bread. A really solid dish.

Booked a table for 11 on a Saturday night, last minute. Service was spot on, food tasty, and the bill didn&#39;t hurt. That&#39;s about all you can ask for. Maybe a bit loud, but that&#39;s on us for coming with a big group. Solid spot.

Came for the view, stayed for the raclette. Honestly the best I&#39;ve had around here. Cheese was properly melted, not that rubbery stuff you get elsewhere. Service was friendly, no fuss. Place was busy but we got a table by the window. Prices fair for what you get. I&#39;ll be back.

The architecture is really cool and the space works great for coffee or afternoon tea. Low couches are a bit awkward for an actual lunch though. Pesto pasta came out al dente and tasty 😊

The truffle-champagne fondue was really good &mdash; rich, creamy, exactly what I needed on a chilly evening. The waiter checked on us just the right amount, not too pushy. Cozy spot, easy to relax in. Only thing is the tables are a bit close together, but it didn&#39;t bother me much. Would come back for that fondue.

The dried meat platter was really good, and our server helped us figure out how much to order. The setting is what stood out to me though&mdash;wooden tables, you can see the road, and there are cows right behind the glass. Kind of a strange mix but it works. Service was fine, no complaints there.

The venison was spot on during game season. Tender and that sauce was solid. Service was quick too, got in and out for lunch.

The grilled fish was spot on, really fresh. Terrace view is lovely too. Service was friendly, though we did wait a bit for the bill. Solid spot.

The cheese crust here is genuinely the best I&#39;ve had in Anz&egrave;re. Toblerone mousse for dessert was a nice finish too. Cozy spot, though it got a bit busy later.

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The best restaurants in Sion

Bar Domino

Restaurant Al Capone

Chalet La Maya

Chez Caroline

Restaurant Touristes

Restaurant Le Bourgeois

Pub Mont Fort

Restaurant Le Rocher

Le Chalet

Chetzeron

Le Thai

Restaurant Le Virage

Parrilla Argentina

Le Bistro Hotel Cailler

Berghotel Leiterli Restaurant

Le Cervin

Pizzeria Ristorante Molino, Crans-Montana

Cry d'Er Club d'Altitude - Self

Le Bistrot des Ours

Merbé

Plan Joran - Food Court

Bären

Restaurant Panorama

Restaurant Le Relais Fleuri

The Alpina Lounge

La Fromagerie

Michel's Stallbeizli

Restaurant Muli

Restaurant Le Phare

Restaurant Les Premiers Pas