Solid food. Deluxe R&ouml;sti was properly crispy, burger was decent too. Apple strudel with vanilla ice cream hit the spot. Place was busy but we got a table quick. Prices fair for what you get. Nothing fancy, just honest cooking.

We didn&#39;t realize they had a lovely patio.  It was perfect for our lunch. They have a very diverse menu. The service is very good.  Nice wine list.  No one is rushed. Would definitely return.  Good value considering the area.

For the fourth time I visited and took the lunchtime menu du jour. It is flexible in that you can have one, two or three courses and for all three it is currently priced at only 23frs. Each course was fantastic and home made, today a fabulous asparagus soup, lamb chops and an ice cream dessert. The menu regularly changes- each of the four times different for each of the three courses.A traditional chalet style restaurant with warm atmosphere and excellent parking. Wheelchair friendly as well. Really fantastic place! On a warm day there is extensive outdoor seating as well.

Everything was excellent! The atmosphere, the meals: rolls, sashimi. It was very fresh and tasty. We enjoy our time. That was wonderful. I recommend to attend this restaurant.

The staff here was super patient with our big group. We had a lot of requests, like splitting the bill and moving tables, and they handled it all without any fuss. Friendly service makes a difference.

The cheese fondue was spot on, rich and creamy. Ravioli had a nice homemade feel to it. Just the kind of warm, filling meal you need after a day on the slopes.

The hotel has this really authentic, cozy feel. It&#39;s so peaceful here, just sitting in the lounge with a book feels like a proper escape. A home away from home for sure.

Stopped in on a whim. The charcuterie board was really nice, and the Valpellineze soup with polenta was the star for me.

Booked the early lunch seating &mdash; smart move, honestly. The pizza was solid, but the fondue really got me. That gooey, winey pot of cheese with bread cubes? Exactly what I needed on a cold day. Not cheap, but fair for the location. Just wish the service had been a bit faster between courses.

The perch fillets were simply delicious, and the staff provided good advice on the menu. A great place for a pleasant lunch!

Came for the perch fillets &mdash; they&#39;re the real deal. Double portion for a few extra francs, totally worth it. Place gets packed fast, so grab a table early. Service was quick enough for a lunch stop. Solid pick if you&#39;re in the area and want something simple.

The staff were friendly and spoke Italian and French. Pizza was decent but the calamari really stood out&mdash;super fresh and tasty.

Cozy enough, lighting was nice. Lasagna was solid, pizza did the job for a takeaway night. Nothing fancy but it worked.

The cordon bleu was solid, and the wine list didn&#39;t disappoint. Nenad took good care of us without hovering. Place was a bit busy for a Tuesday, but that&#39;s a good sign. I&#39;d come back.

The fajitas here are baked with cheese, onions, and tomatoes&mdash;not the usual Tex-Mex style I&#39;ve had. The menu doesn&#39;t mention those extra toppings though, so if you have allergies, just ask first. I liked how fresh the veggies tasted, but it&#39;s a bit of a surprise when your plate arrives.

Stopped by for a quick lunch. Lasagna was solid, came out fast, which I appreciated. Fritto misto was decent too. Owner Marco was friendly, checked in once, didn&#39;t hover. Place has that homey feel, nothing fancy. Fine for a speedy bite if you&#39;re in the area.

The pizza here is really good, I&rsquo;ll give them that. We stopped by on a weekday evening and it wasn&rsquo;t too busy, so we got a table right away. Service was friendly and quick, which I appreciated. Just a heads up, the place gets a bit noisy when it fills up. But for a simple, no-fuss Italian meal in Brig, it works fine.

Been coming here for years now. The cheese crust is still as good as the first time I tried it. Homemade tarts change a bit depending on the season, but always solid. Place gets busy on weekends, so you might wait a bit. But that&#39;s fine. It&#39;s consistent, and that&#39;s why I keep coming back.

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